TOKAY D`ALSACE
Another name for Pinot Gris.
Tough
See Hard.
TRAMINER
The parent grape of the popular Gewurztraminer clone, which is now favored for its greater spiciness and intensity.
Tokay / Tokaji (toe-kay)
The great wine of Hungry, made from the Furmint grape. Tokaji Furmint is dry, and rare outside the region. Tokaji Szamorodni is a bit sweeter, but no less rare.
Tokay: A dessert wine made in Hungary from dried Furmint grapes.
Tonneau: A barrel or cask with a capacity of 900 liters.
Trocken: German for "dry." ...
Tokay: A dessert wine made in Hungary from dried Furmint grapes.
Trocken: German for "dry."
Varietal: A wine made from just one grape type and named after that grape; the opposite of a blend.
Tokay: A botrytised dessert wines from north east Hungary. Australian wines named Tokay are fortified wines made from the Muscadelle variety.
Tokay. Celebrated sweet white wine; specifically, the special product of the Tokay district in northeastern Hungary. The chief grape variety is Furmint, although a little Harslevelu is also grown.
Tokay Pinot Gris is the Alsatian name for Pinot Grigio. Originally known just as Tokay, which is confusingly the name of Hungary's celebrated sweet wine, the idea is that Tokay Pinot Gris will eventually be known just as Pinot Gris.
Tokay: Upstream from the intersection of two Hungarian rivers, the Bodgrog and Hernad in the town of Tokaj, ...
[Tokay]
Also known as, Pinot Gris, Tokay d`Alsace.
Price Bracket: ...
Tokaj - Tokay
The most important wine area in Eastern Europe is the homeland of one of the most ancient and prestigious sweet wines, Tokaji Aszú, a jewel taking its origins from the noble mold Botrytis Cinerea ...
Tokay - (Toe-KAY)
Respected Hungarian dessert wine, reaches its pinnacle in Tokay Aszů ("Ah-zhu"), the sweetest style, affected by botrytis, which see.
TOKAY D'ALSACE: Alternate name for Pinot Gris grape - see above.
TORRONTÉS: Fragrant white-wine grape cépage widely grown in Argentina; and also in Chile where it is known as Moscatel de Austria.
FLAME TOKAY: Appears to be a synonym name for a mutated version of the V.vinifera Ahmeur Bou Ahmeur variety from Algeria listed in the Geilweilerhof database (above). Has over twenty synonym names.
The name, Tokay, convinced some Australian producers that the grape was Pinot Gris (which is called Tokay by producers in Alsace). Others thought the grape might have been Hárslevelű, one of the components of the famous Hungarian sweet wine Tokaji.
Ice Wines, Tokay, Berenauslese, and other dessert wines
43 degrees
Champagne, Riesling, Sauterne, Rose ...
Grand Cru Tokay-Pinot Gris is considered by many to be the archetypal Alsatian wine.
Pinot Gris, aka Tokay Pinot Gris in Alsace, is a slightly spicier and more expressive version of its stablemate, Pinot Blanc, and actually a mutation of Pinot Noir.
göncA barrel used for making Tokay (Hungary). generousA rich and often alcoholic wine is said to be generous.
Benchmark Pinot Gris is best known from Alsace, France, where it's known as Tokay d'Alsace (unrelated to Hungarian Tokay), and produces a full-bodied wine. In Oregon, vintners are shifting away from Chardonnay to produce a lively style of Pinot Gris.
In certain wine regions, notably Sauternes in Bordeaux, Vouvray, Bonnezeaux and Coteaux du Layon of the Loire, Tokay in Hungary, Burgenland in Austria and various regions of Germany, Botrytis attacks ripe, healthy white grapes, ...
Mention specific can supplement the name Alsace and Alsace Great Vintage, for the type of vine Riesling, Gewurztraminer, Tokay-Pinot gris and Muscatel, when they answer with some condition of production particularly strict, ...
In Alsace, the pinot gris grape is called tokay d'Alsace (no relation to the Hungarian Tokay). The Alsatians value it as a full-bodied wine that can stand up to food without introducing any flavors of its own.
None in Australia, but the variety is known as Tokay in France, as Tokayu in Hungary and as Tokayer or Edler Weisser in Austria and Germany.
In the following century, was probably Count Fabio Asquini to engage in creating a market for a sweet wine picolit an alternative to the Hungarian Tokay.
Pinot Gris is an grape-variety. It is also called "Tokay d'Alsace". Pinot Gris is used for the intense white wines of this region.
Noble Rot - A fungal infection caused by Botrytis cinerea. It is an essential ingredient in Sauternes, Tokay and other sweet wines of Germany and Austria. Under the wrong conditions the result of infection is Grey Rot.
O ...
The best grape varieties used in the production of Alsacien white wines are "gewurztraminer", "muscat", "pinot gris" or "tokay" and "riesling".
Amber-yellow : ...
Versions named Auxerrois Gris and Tokay d'Alsace are also grown in the Alsace where the latter variety is used to make a golden-yellow wine with aromatic, ...
One of its important changes was into Pinot Grigio. In Northeastern Italy makes fresh almost spritzy wines. Very fashionable in Italy yet almost ignored in the New World. Called Tokay in Alsace and Rulander in Germany. Drink when at its youngest.
The most renowned pinot grigios come from the northernmost regions of Italy, especially those regions that border the Alps, as well as Alsace, where it is known as pinot gris or, confusingly, as "tokay." In the U.S.
BARESANA: Table/Wine grape cultivar derived from a Golden Hamburg x Muscat of Alexandria variety cross. Has about a dozen synonym names including Golden Champion and White Tokay. Widely grown in Europe and other cool climate regions.
As Pinot Gris, it used to be grown in Burgundy and the Loire , though it has been supplanted, but it comes into its own in Alsace --where it's known as Tokay. Southern Germany plants it as Ruländer.
beneficial mold or fungus that attacks grapes under certain climatic conditions and causes them to shrivel, deeply concentrating the flavors, sugar and acid. Some of the most famous examples come from Sauternes (Château d'Yquem), Germany and Tokay.
making certain styles of Californian Zinfandel wines. Left on the vine to dry in the sun, certain grape varietals will develop the desirable "raisiny" character and concentrated sugar necessary for making specialty wines such as the Hungarian "Tokay".
Left on the vine to dry in the sun, certain grape varietals will develop the desirable "raisiny" character and concentrated sugar necessary for making specialty wines such as the famous Hungarian Tokay.
Botrytis contributes the unique, concentrated flavors in such wines as BA and TBA Rieslings from Germany, Sauternes from Bordeaux, Aszú from Hungary's Tokay district and an assortment of late-harvest wines from other regions.
Pinot Blanc is an especially nice and well priced Alsatian varietal, but a Gewürztraminer, Tokay, or Riesling would also be of interest. American Gewürztraminers tend to be a bit too sweet, but there are exceptions.
 See also: Wine, Grape, White, Region, Quality
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