Probably originated in Tremin in Germany, this is the Italian strain of the grape which is the main source of Gewurztraminer. The Italian variety is less aromatic.
Wine regions
Viticulture and winemaking ...
Gewürztraminer, sometimes referred to as Gewürz or Traminer, is a white wine grape variety that performs best in cooler climates. It is known for its spicy characteristics.
Gewürztraminer is one of the most pungent wine varietals, easy for even the beginning taster to recognize by its heady, aromatic scent.
gewurztraminer wines
flavor profile
growing regions
food pairing
Definition: A white grape grown predominantly in France, Germany, the U.S.
Gewürztraminer is a pink-skinned, small-clustered grape variety that sets a modest crop and ripens fully in propitious, cool-climate conditions, producing heady, alcoholic, dry table wines, at least in Alsace.
Grand Cru Gewurztraminer is one of those wines that seems to divide opinions. I've often wondered what the fuss was about, as I simply love good Gewurztraminer, but in more recent times I have also met wine drinkers who detest the stuff.
TRAMINER
The parent grape of the popular Gewurztraminer clone, which is now favored for its greater spiciness and intensity. Still grown in small acreages in France and California.
TREBBIANO
Another name for Ugni Blanc.
TRAMINER [Tra-MEE-ner]
Still grown in France, where it is better known as Savagnin Blanc, and in California but almost everywhere else has been largely replaced by its much more intense and aromatic offspring Gewürztraminer clonal variety.
Traminer
white wine grape of Alsace
Trebbiano
the most widely planted white variety in Italy. Grown in France as the Ugni Blanc where it is also the planted white variety. World's most prolific.
Traminer (Gewurztraminer)
Synonyms
In Australia the variety is also known as Gewürztraminer.
Gewurztraminer (geh-vairtz'-tra-mee'-ner)
One of the great white wine grapes of the world, often overlooked in the US. The name means "spicy" traminer (traminer being a related type of grape).
Gewurztraminer
AKA
Traminer Musque, Gentil Rose Aromique and Red Traminer.
Geography
White grape of the Alsace region of France and many German regions. Also grown in Northern Italy, Eastern Europe and New World.
Gewürztraminer
[Edeltraube]
Swarthy grape produces white wine. All spice and lusty sensuality up your nose, with flashes of roses and ginger, cloves and figs, and a big, strapping favour to match.
Gewurztraminer (Gah-vurtz-tra-meener)
Gewurztraminer has a spicy aroma and fruity flavors of peach, apricot, tropical fruits, and lychee. It can be dry or sweet.
Gewürztraminer
Typically thought of as a German varietal, this grape actually originated in northern Italy. It is often made in sweet or off-dry styles and carries floral and spice notes.
Gewürztraminer (lychees, grapefruit rind)
This grape has made a significant foray into the American market. It's considered a "hip" choice. The name means "spice" in German. It can have a peppery, floral, or nutty character.
GEWÜRZTRAMINER (White) [geh-VERTS-trah-mee-ner]
Gewürztraminer can yield magnificent wines, as is best demonstrated in Alsace , France , where it is made in to a variety of styles from dry to off-dry to sweet.
Gewurztraminer - Gewurztraminer is a white wine that produces distinctive wines rich in spicy aromas and full flavors, ranging from dry to sweet.
Gewürztraminer: Associated with Germany and the Alsace region of France, this can be a full-bodied, flavored, dry white wine. California gewürztraminers, however, are usually light-bodied and sweet.
Gewurztraminer. Peppery white wine that's a specialty of the Alsace region of France.
Gout de Terroir. "Taste of the earth," the notion that grapes should pass on the natural aspects that are present in a place.
Gewürztraminer: A sweet and spicy white grape popular in eastern France, Germany, Austria, northern Italy and California.
Glacé: Iced.
Graceful: Describes a wine that is harmonious and pleasing in a subtle way.
Gewürztraminer is actually pink skinned but accepted as a white grape.
Gewurztraminer
Distinctively flavoured pink grapes used for fine white wines.
Gran Reserva
A Spanish red table wine that has been aged at least 2 years in oak and an additional 3 years in bottle before release.
Gewürztraminer: Late Harvest
The Gewürztraminer grape was first grown in Northern Italy, where it produces a white wine of the same name. Today Gewürztraminers are produced in Alsace, Germany, New Zealand, America, Canada and many other regions.
Gewurztraminer and Riesling are most famous in German/Alsatian wines, but since I have very little experience with German wine, I will restrict myself to some brief comments on the American wines which are made from these grapes.
TRAMINER: Parent grape of the popular Gewürztraminer clone. Still grown in France and in California but almost everywhere has been replaced by its much more intense and aromatic offspring clone.
Gewürztraminer / White Bordeaux / White Rhõne / White Burgundy / Rioja / Chardonnay (Australia or California) / Sauvignon Blanc (California or New Zealand)
Pasta Salad ...
GEWÜRZTRAMINER: ("geh-verts-tram-in-er"). A clone of the parent Traminer variety. Widely grown, having literally dozens of synonym names in various countries including Traminer Rot.
GEWÜRZTRAMINER
The world's most prestigious gewürztraminers come from the Alsace region of France, but the white grape is also grown in most of the same cold climates riesling is.
[edit] Gewürztraminer Gewürztraminer is a white wine grape variety from the wine producing region of Alsace in France.
Klevener or Traminer,
Vine plant from Alsace which is used to produce flavoured white wines with low acid content
Lactic Acid : ...
Riesling, Gewurztraminer, Pinot Gris, Muscat Blanc a Petits Grains
Wines that are labelled Alsace Grand Cru must be from a named vineyard site and be made from one of these four varieties.
Generous
The term for wines whose characteristics are expressive and easy to perceive.
Gewurztraminer
Distinctively flavored pink grapes used for fine white wines.
Chardonnay, Gewurztraminer, Pinot Gris (aka Rulander),
Riesling, Sauv. Blanc, Viognier, Cab. Franc,
Cab. Sauvignon, Carmine, Gamay Noir, Limberger,
Merlot, Pinot Meunier, Pinot Noir, Seyval Blanc,
Vidal Blanc, Ravat (51) Vignoles, Foch, Chambourcin.
Origin: (Roter Traminer x Müller-Thurgau). It was created in the 1950s. Its portion in the entire vineyard area in the Czech Republic amounts to 0,7 %.
Wine: Harmonious and rich wine, its aromas evokes those of Roter Traminer.
With a beer!
Gewürztraminer
Full bodied red wine (Cõte-Rotie or Chateauneuf-du-Pape)
Pont l'Eveque ...
Examples of aromatic varieties are Riesling, Gewurztraminer and the Muscat family.
ascorbic acid:A common antioxidant related to Vitamin C which is added to wines during their making. Additive 300 on Australian wine labels.
Jurassic Cépage giving celebrates it yellow wine and whose pink varieties exist in Alsace (klevner and gewurztraminer). SAVEUR (SAVOUR)
Feeling (sweetened, salted, acid or bitter) produced on the language by a food.
SCIACARELLO ...
The viticulture of New Zealand is mainly oriented towards the cultivation of the so called "international" species and, among white grapes, there are Chardonnay, Sauvignon Blanc, Riesling, Pinot Gris, Müller Thurgau and Gewürztraminer, ...
Pinot Blanc is an especially nice and well priced Alsatian varietal, but a Gewürztraminer, Tokay, or Riesling would also be of interest. American Gewürztraminers tend to be a bit too sweet, but there are exceptions.
winery Baywood Cellars beringer vineyards blind cabernet sauvignon california winery carignane chardonnay comparative CrauforD Crauford Wines dario d'angelo david bruce winery Frias Family Vineyard Galluccio Estate Vineyard Gamay Gewürztraminer ...
Some grapes-notably Gewürztraminer and Muscat-often have a noticeable bitter edge to their flavors. Bitterness can also be imparted by the use of underripe or green stems during the fermentation and aging processes.
Choose Riesling and sweet Gewürztraminer if your meal is spicy. The sweetness of these wines can be drank quickly to offset the spiciness of the food.
Select a white wine with chicken, fish, and seafood.
Sometimes one wishes to finish a wine with some residual sugar left-Riesling, Gewürztraminer, Muscat Canelli and Chenin Blanc are among the grapes that lend themselves particularly well to this.
Some grapes--notably Gewurztraminer and Muscat--often have a noticeable bitter edge to their flavors. Another source of bitterness is tannin or stems. If the bitter quality dominates the wine's flavor or aftertaste, it is considered a fault.
Usually they are made out of Gewurztraminer and Riesling (for white wines). This wine was pure peach/pear/apricot on the nose. It was one of those wines that you had to keep smelling in the glass because it kept showing more and more components.
Some grapes - (Gewurztraminer, Muscat) - have a distinct bitter edge to their flavor. If the bitter component dominates in the aroma or taste of a wine it is considered a fault.
Gewurztraminer is the wine variety that is most often referred to as spicy. Also, the smell or taste sensation reminiscent of spices. The Gewurztraminer varietal flavor is naturally spicy, especially when grown in cool climates.
Alsace, in northwest France, produces some delicious full flavoured white wines from grape varieties such as Gewürztraminer, Tokay Pinot Gris, Riesling, Muscat, Pinot Blanc and Sylvaner.
Sea Scallops with Jerk Marinade and Sauvignon Blanc or Gewürztraminer
Rich
Rich dishes overpower delicately flavored, lighter bodied wines. Serve with full flavored, full bodied, higher acid wines.
Peach: Specific fruit description, often found in Riesling or Gewurztraminer and sometimes in dessert wines.
Pear: Specific fruit description, typically associated with Chardonnay aged in toasted oak barrels.
About 90 percent of German wines are white. Riesling, Sylvaner, Müller-Thurgau, and Gewürztraminer grapes create the soft, fragrant, low-alcohol wines for which the country is famous.
Regions outside Europe ...
Flowery
A floral smell in wines such as Gewurztraminer and young wines made of White Riesling grapes.
Spicy: The aroma and taste of spice such as, cinnamon, clove or pepper which comes from certain grape varieties such as gewurtztraminer (literally spicy traminer).
Spicy Rich, herb-like aroma and flavour of the variety - Shiraz and Gewurztraminer.
Spritz/ig Slightly gassy.
Stewed Over-ripe.
Just like the fruit; most commonly found in Sauvignon Blanc, also commonplace in Gewurztraminer.
Web-weaving by Cliffwood Organic Works ...
Spicy
The characteristic spice-like smell and taste encountered in many wines, sometimes due to a certain grape variety, such as Gewurztraminer. Some wines have flavors reminiscent of allspice, cinnamon, cloves, pepper or other spices.
Green: Tasting of unripe fruit. Wines made from unripe grapes will often possess this quality. Pleasant in Riesling and Gewürztraminer.
Torrontés: Argentine grape born in Spain of the Muscat grape. Pale gold; aromatic; citrusy with tropical fruits. Refreshing when very cold; similar to a dry Gerwürztraminer.
were next to follow, and then the French, where Sauternes became world famous for its delicious wines. Chateau d'Yquem is the best known creator of French Sauternes. The best grapes to create noble rot wines from include Riesling, Gewurztraminer, ...
 See also: Wine, White, Grape, Riesling, Blanc
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