Trebbiano Toscana
History
White grape variety, the large family of Trebbiano, very popular in Central America.
Trebbiano
From EncycloWine
Trebbiano is a grape variety that probably makes more white wine in the world than any other. It gives good yields, but makes undistinguished wine at best. It can be fresh and fruity, but doesn't keep long.
Trebbiano
[Rossetto]
The largest single variety in Italy makes this an important grape, but not for quality. Its wines are bland and popular with winemakers only for their crisp nature.
Trebbiano
Most widely planted white variety in Italy. World's most prolific. Grown in France as the Ugni Blanc where it is also the most planted white variety. In most cases a very ordinary wine is produced unless yields are severely limited.
TREBBIANO
Another name for Ugni Blanc.
TROLLINGER
The German name for the Schiava red-wine grape originating in the Tyrol region of Italy.
Trebbiano (treh-bee-ah'-no)
The white wine grape responsible for more wine than any other (there are other varieties that have more plantings, but the yields are so high, this one makes the most wine).
TREBBIANO:Alternate name for Ugni Blanc grape - see below.
UGNI BLANC: (aka Trebbiano). Widely grown in Italy and Southern France. There it produces a fruity, acidic white wine, best drunk when young and chilled.
TREBBIANO or UGNI BLANC (White) [treh-bee-AH-no or OO-nee BLAHNK]
This is Trebbiano in Italy andUgni Blancin France . It is tremendously prolific; low in alcohol but high in acidity, it is found in almost any basic white Italian wine.
Trebbiano of ancient Italian origin is known in France as Ugni Blanc and is the most widely planted white grape of Italy. It has the only distinction of retaining fresh acidity even when ripe but has otherwise little character.
Trebbiano - (Treb-YAH-no)
Widespread but rather forgettable Italian white grape, producing a neutral dry white wine.
Web-weaving by Cliffwood Organic Works ...
TREBBIANO: Alternate name for Ugni Blanc grape - see below. Has many mutations/sub-varieties such as Procanico where found in Tuscany and Umbria, Italy.
TREBBIANO:
Alternate name for Ugni Blanc grape - see below.
TROLLINGER:
German name for the Schiava red wine grape originating in the Tyrol region of Italy.
Ugni blanc or trebbiano
Synonyms
In Australia also known as White Shiraz and White Hermitage.
Chianti was traditionally a blend of about 70% Sangiovese, 15% of the red grape Canaiolo, 15% of the white grape Trebbiano and sometimes a dash of the red grape Colorino.
Colli di Faenza (Bianco; Rosso in the specific styles normale and Riserva); with specific grape variety: Pinot Bianco (Bianco); Trebbiano (Bianco); Sangiovese (Rosso in the specific styles normale and Riserva); ...
Baron Bettino Ricasoli did not mention Trebbiano Toscano, mistakenly considered part of his "recipe".
This averages 70% sangiovese as the varietal base (along with 15% canaiolo [red], and 15% trebbiano [white] and sometimes a little colorino [red]). Many vineyards are traditionally planted with this varietal mix.
These wines are made from the Garganega and Trebbiano grapes. Neither grape is a stunner, yet a few producers can fashion a wine head and shoulders above the usual dross.
a Trebbiano d'Abruzzo in the Abruzzo). Widely grown in the Apulia region of southern Italy. Used as a white blending wine or, in the Abruzzo region, as a local "vino di tavola" that reportedly will age well for up to 6 years.
Two white grapes (Trebbiano and Malvasia) have been reduced to a scant 6 percent maximum, down from highs of 10 percent-30 percent, and not allowed at all in the Classico Riservas.
Vin Santo: Sweet wine from Tuscany made from late-harvest Trebbiano and Malvasia grapes.
Viticulture: The science and business of growing wine grapes.
Vintage: A particular year in the wine business; a specific harvest.
Bettino Ricasoli, founder of Brolio, is credited with having created the original recipe for Chianti, combining two red grapes (Sangiovese and Canaiolo) with two white grapes (Malvasia and Trebbiano).
vin santo: (Italian) A dessert wine made from dried grapes and barrel aged for a significant length of time. In Tuscany where it originated the wine is made from Trebbiano and Malvasia.
Fruit Compote red wine Riesling Roasted Turkey with Pistachio Pinot Noir Sauce santa cruz wines Sautéed Chicken with Gewürztraminer Sautéed Scallops with Mushroom and Sherry Sauvignon Blanc Semillon syrah table wines tasting testarossa Trebbiano ...
Trebbiano and Orvieto are perhaps the most favored white grapes in this zone. Recently international varieties like Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc as well as Pinot Noir have been planted with favorable results.
 See also: Grape, White, Wine, Region, Italy
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