Trub

Trub
Ablagerungen, die sich während der Gärung des Weins bilden (bestehend aus Hefen, Bakterien, Weinstein und anderen festen Bestandteilen). Auch Hefedepot genannt.
FR ...

TRUB: Is the trubaceous matter is the sediment that gathers in the bottom of a beer fermenting vessel & mainly consists of heavy fats, proteins, hop bits and dead yeast cells.

Let it settle, pour off into an empty leaving the trub. Foolproof.
Tips for adding the sugar - put the kettle on! 2 cups full from the 2ltr water bottle. Dissolve the sugar into the two cups of hot water.

See also: Yeast, Fermentation, Sediment, Wine, Still