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Truffles: Subtle, earthy mushrooms. The choice of this pricey fungus as a descriptor strongly implies a favorable intent, as is not necessarily the case with its cousin "mushroom." ...
Various aromas and tastes in wine reminiscent of fallen leaves, humus, truffles, mushrooms or hay.
Balance. The relationship among the three basic elements of acidity, tannin and alcohol.
A wine of great sensuality, a silky texture and seductive aromas such as strawberries, cherries, black cherries, raspberries, violets, cinnamon, sassafras, mushrooms, truffles, rose petal, fresh earth and something called "barnyard, ...
This year one of the restaurants brought pounds and pounds of black truffles that they were shaving over grilled squab. It was spectacular.
Barolo is one of Langhe's many sons, the famous area in the southern part of Piedmont - in the nearby of Alba, in the province of Cuneo - whose lands gave origin to great wines and excellent food delicacies, such as white truffles.
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The best smell of cherries, violets and black licorice or truffles and have rich, chewy, deep and long-lasting flavors.
Visit top wine estates, sleep in castles and chateaux, take a helicopter flight over the stunning vineyards of Priorat, sip Port wines on a vintage Rabelo cruise along the Douro, hunt for truffles in the Slow Food epicenter of Piedmont, ...
raspberry, cherry, violets, "farmyard" (with age), truffles
Pinotage
bramble fruits ...
Autumnal
Various aromas and tastes in wine reminiscent of fallen leaves, humus, truffles, mushrooms or hay.
Sangiovese
The superstar of the Tuscan winemaking scene, Sangiovese takes a long, warm growing season to produce the best fruit, redolent of truffles, blackberries and black currants.
Cherished aromas and flavors often detected in varietal wines include cherry, mint, raspberry, truffles and the ubiquitous gamey odor in new wines often referred to as "animalé" by the french winemaker.
Frank often serves that with his "Forager's Salad," which he says "evolves through the year with either root vegetables in winter or beans in summer, wild mushrooms of the season, duck or pork confit and sometimes foie gras and fresh truffles." Why?
American west coast wineries. Cherished aromas and flavors often detected are cherry, mint, raspberry, truffles, and the ubiquitous gamey odor in new wines often referred to as "animale'" by the french winemaker.
Pinot Noir: raspberry, cherry, violets, "farmyard" (with age), truffles.
Pinotage: banana, bramble fruits.
Sangiovese: herbs, black cherry, leathery, earthy.
Syrah (Shiraz): tobacco, black pepper, blackberry, smoke.
As they age, the wines take on a characteristic brick-orange hue at the rim of the glass and mature to reveal other aromas and flavors such as violets, tar, wild herbs, cherries, raspberries, truffles, tobacco, and prunes.
 See also: Wine, White, Grape, Bottle, Flavor
  
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