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Also known under the alias name of Cencibel in La Mancha and as Ull de Llebre in Catalonia. Has over thirty synonym names listed in the Geilweilerhof database (see above).
It's grown in almost all wine regions and goes by the names of Tinto Fino in Ribera del Duero and Ull de Llebre in Penedès. It's not a blockbuster red, but one that is refined and shows cherries, strawberries, spice, leather, and tobacco.
Spain's most important quality red variety, forming the backbone of Rioja and Ribera del Duero, where it's known as Tinto Fino (other synonyms include Ull de Llebre, Tinta del Pais, Tinta de Toro, Cencibel and, in Portugal, Aragonê ...
Tempranillo is a grape of mystery, traveling the world under different names like a spy with many passports. Even in Spain, its homeland, tempranillo is known as tinta de Toro, tinta del pais, tinto fino, cencibel and ull de llebre ("hare's eye").
The most cultivated white berried grapes in the region are the one already mentioned for the production of Cava, whereas red berried grapes include Cariñena, Garnacha, Monastrell, Ull de Llebre, Cabernet Sauvignon and Merlot.
Tempranillo is known variously throughout Spain as Cencibel, Tinto del Pais, Tinto Fino, Ull de Llebre and Ojo. It's also grown along the Douro River in Portugal under the monikers Tinta Roriz (used in the making of Port) and Tinta Aragonez.
Also called "Ull de Llebre", "Tinto Fimo", "Cencibel" and "Tinta del Pais"
Txakoli/ Txacoli/Chacoli - Basque white wine from Zarrautz and Getaria, quite tart and acidic, perfect for coping with vinegary tapas and "pintxos"
Uva - Grape ...
 See also: Quality, Tempranillo, Sauvignon, Style, Character
  
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