| |
Undifferentiated
Catchall term for a wine that gives a broad flavor description that's difficult to specify: "Undifferentiated" fruit.
Undifferentiated nuts, may be present as a subtle flavor element in any wine or as a predominant characteristic in a Sherry, Madeira or Tawny Port ... or, as above, in a "maderized" wine that's over the hill.
Web-weaving by Cliffwood Organic Works ...
Nutty, nutlike: Undifferentiated nuts, may be present as a subtle flavor element in any wine or as a predominant characteristic in a Sherry, Madeira or Tawny Port ... or, as above, in a "maderized" wine that's over the hill.
As the name implies, undifferentiated berries, typical of Zinfandel and some Languedoc reds.
Web-weaving by Cliffwood Organic Works ...
 See also: Wine, Madeira, Port, Berry, Zinfandel
|
