Unfined

Unfined
Describes a wine where floculant coagulants, such as egg white or bentonite have not been added to the barrel in order to remove suspended solids. See other clarifying processes such as "fining".

UNFINED
Opposite of "fined", but does not exclude other clarifying processes such as "filtering" etc.
V ...

Unfined and unfiltered wines are rich and have great mouthfeel, but from a winemaking perspective they are more difficult to do (because of bacterial issues).

The fashion that began among careful growers in Burgundy and the Rhõne Valley to bottle 'unfined and unfiltered' has now spread across the world.

HAZY: Used to describe a wine which is unfined and unfiltered.
HEARTY: Used to describe the full, warm, sometimes rustic qualities found in red wines with high alcohol.

HAZY: Used to describe a wine that has small amounts of visible matter. A good quality if a wine is unfined and unfiltered.
HEARTY: Used to describe the full, warm, sometimes rustic qualities found in red wines with high alcohol.

Could be used to describe a good quality wine that is unfined or unfiltered, but usually pertains to unsightly matter suspended in the wine.
heady...
High alcohol.

A visual description, used to describe a wine that has small amounts of matter. A good quality if a wine is unfined and unfiltered.
Heady
Used to describe high-alcohol wines with a fragrant aroma.

A winemaking process to remove small particles from the wine in order to clarify it. Some vintners believe that this removes some flavor and body from the wine, and therefore do not use the technique. Their bottles may be labeled as “unfined' ...

In about 14 days the wine is pressed off and racked into French barrels of which 35% are new. The wine is racked 2-3 times during the 20-month aging period to promote clarity and brilliance. The finished wine is bottled unfined and unfiltered.

See also: Bottle, Wine, Unfiltered, Filtered, Grape