Vanilla
From EncycloWine
Vanilla is an aroma and flavor that typically appears in wine made with the following grapes: Tempranillo and Chardonnay.
Vanilla
Aroma detectable in the "nose" of a wine. A vanilla flavour is often due to the wine's ageing in oak barrels.
Vanilllin
Flavour contributed by oakwood barrels.
Vanilla
A scent associated with oak aging.
VELTLINER
See Gruener Veltliner.
Vanilla
The smell of new oak
Varietal
Dominating grape in the wine. U.S. wines must be at least 75% of the varietal that appears in the label ...
Vanilla
Vanillin, imparted by aging in new oak barrels - particularly American oak - which has a vanilla-like odor.
Vanilla Creamy vanilla essence flavour.
Velvety Silky and smooth texture on the palate.
Vertical tasting Comparative tasting of the same wine from different vintages from the same winery.
Vanilla
An aroma developed from oak aging.
Velvety
Smooth and rich in texture.
Vanilla
A scent imparted by aging in oak.
Velvety
Smooth and rich in texture.
Vanilla: Aroma and/or flavor of vanilla, characteristic of wine aged in oak.
Variety: Type of grape with specific characteristics -- all grape varieties belong to the same species.
Vanilla
The scent of vanilla, which is imparted to some wines by new oak during aging in casks.
Vanilla: Specific spice term, highly characteristic of some wines (particularly Spanish and some California reds) aged in new American oak.
Vanilla: An aroma and flavor of vanilla that is characteristic of wines that are aged in oak casks.
Variety: Type of grape with its own specific characteristics. All grape varieties belong to the same species. Vitis vinifrea.
VANILLA
Component detectable in the "nose" of a wine. The novice taster can compare odors with the vials of artificial ones provided in kit form.
Plain Vanilla?
Never! Add 1/4 teaspoon Madagascar Bourbon Pure Vanilla Powder from Nielsen Massey Vanilla to plain yogurt, along with some sugar or simple syrup to create a heavenly topping for fresh fruit like berries, peaches or even melons.
Vanilla Custard Pie & Led Zeppolini
The second Great Led Zeppelin Wine Tasting was held at City Winery in New York City and featured the live Led Zeppelin Tribute band Six Foot Nurse, with special guest Scott Ian from the band Anthrax.
Vanilla: The smell associated with wine that has been aged in oak barrels, from the vanillin in the wood.
...
Vanilla
If you detect the scent of vanilla in a wine, it's a tell-tale sign that new oak (and in particular American oak) has been used at some stage in the wine making process.
Add a little vanilla essence to the batter for an even sweeter pancake.
Lemon juice and fine sugar make a very traditional and delicious topping.
Oak (light): vanilla, coconut, sweet wood
Herbal: bell pepper, asparagus (methoxy-pyrazine), green olive
Oak (heavy): oak, smoke, toast, tar ...
Vainilla (vanilla) Aroma of some aged wines that are reminiscent of vanilla.
Varietal Wine produced from a single variety of grape. Aromatic character of a wine in which the aroma of a certain grape variety predominates.
Where does the vanilla flavor in wine come from? If newer oak barrels were used in the winemaking process, the wines will often have a hint of vanilla in both the aroma and flavor.
When was the corkscrew designed? Mid-1800's.
undertones of sweet vanilla
The high-in-acid BARBERA grape of north-western Italy is a chameleon-like grape which changes considerably according to yield.
Qualifier of odors come from perfumery and including/understanding, inter alia, vanilla, incense, resin and benzoin.
BAN DES VENDANGES (AUTORISATION OF THE GRAPE HARVEST) ...
Successful barrel fermentation makes the wine rounder, and creamier, with a hint of butter, toast, spice, and vanilla.
Blend
To combine two or more individual lots of wine, usually coming from different grape varieties.
Forward, ripe aromas of blackberry, raspberry, some earth, vanilla, and a hint of cloves fill the nose. In the mouth it is full of superripe black and red raspberry, blackberry, and plum. Very jammy, but not overbearingly so.
He explained that oak from Missouri produces big flavours of vanilla, lemon custard and spice, and in less seasoned oak, a dried herbal character.
They both create rich, robust wines with a smooth texture and signature aromas of spice, pepper, clove and licorice leading, followed by dark fruit such as blackcurrant, blackberry, plum and black cherry, as well as truffle, earth, violets, vanilla, ...
Searle's signature "chequerboard" ice-cream dessert was amazing: It's a simple square of creamy, pale-gold vanilla ice cream inset with a neat checkerboard, er, ...
It is an extremely full-bodied, strong wine with a typical aroma of violets, vanilla, bilberry and blackberry, positively bitter on the palate, smooth and velvety with sweet tannins, ...
Dill, Tobacco, Bay Leaf, Mint, Green Grass, Straw, Basil, Vanilla, Black Pepper, Clove, Fennel, Nutmeg, Cinnamon, Lemon Grass, Thyme, Licorice/Anise', '', 250)"; onMouseout="hideddrivetip()" / ...
A wine, especially a red, is considered as correctly "oaked" when the "nose" carries a bare whiff of vanilla aroma. Sometimes oak flavors overpower other component wine flavors in which case it is considered overoaked.
Mostly Grenache blended with Syrah and Mourvèdre, this Les Buissons is a dark ruby red with a showy nose of black fruit, spiciness, oaky vanilla, and enlivening earthy notes.
Crianzas generally have aromas of cherry with a vague hints of "earthy" as well as aromas of vanilla and spices. Reserva wines are produced with superior quality grapes and must have a minimum aging period of three years.
The terms toasty, vanilla, dill, cedary and smoky indicate the desirable qualities of oak; charred, burnt, green cedar, lumber and plywood describe its unpleasant side. See also American oak, French oak.
The sommelier asks: Sweet butterscotch and vanilla are great flavors, but are you having popcorn and ice cream for dinner tonight?
Marked by strong vanilla, dill and cedar notes, it is used primarily for aging Cabernet, Merlot and Zinfandel, for which it is the preferred oak. It's less desirable, although used occasionally, for Chardonnay or Pinot Noir.
American Oak is marked by strong vanilla, with some dill and cedar flavors. It is commonly used for aging Cabernet, Merlot, Shiraz, and Zinfandel, for which it is the preferred oak.
"Oaky": Flavors and aromas depicting vanilla and toast.
“Old World' Wines: Coming from Africa, Europe and the Mediterranean; regions with long history of wine production...
French Oak: The traditional wood for wine barrels, which supplies vanilla, cedar and sometimes butterscotch flavors. Used for red and white wines.
If you are an ice cream and chocolate lover, you know the feeling of eating a huge sundae of rich vanilla ice cream lavished with hot fudge and real whipped cream.
Common flavors often found in wine descriptions are peppery, spicy, oak, chocolate, cloves, cherry, blackcurrant (cassis), mushroom (snobs prefer truffle), vanilla, smoky, coffee, tobacco, green bell pepper, lemon, apple,.
Pinot Grigio is light and crispy with almond, lemon, and vanilla flavors. These wines are also called Pinot Gris.
Food and Wine Pairing: Pinot Grigio goes well with seafood and salmon.
Pairing Red Wines with Food ...
Oak notes can include such elements as vanilla, spices (clove, cinnamon) cedar, smoke, toast, bourbon and roasted coffee, among others.
You can tell over-oaked wines as one of the following flavors will be predominant: smoke, toast, vanilla, or butterscotch.
Aroma and flavour derived from aging in oak casks or barrels. Characterized by smokiness, vanilla, clove or other spices. Should not be overly pronounced.
Off-dry
Not quite dry. A hint of sweetness that is too faint to call the wine sweet.
Chardonnay (wide variations; vanilla, tropical fruit, nuts, subtle apples and butter) ...
Don't forget slightly sweet sparklers like Asti-Spumante and Moscato d'Asti from Italy; they complement fruit or vanilla desserts with panache. From the beginning to the end of the meal, you'll find a place for sparkling wine.
The aroma and flavor characteristics imparted to a wine through the use of oak barrel fermentation and/or aging. These may be characterized as vanilla, caramel, butterscotch, toast, smoke or char.
Oaky
The number one choice of wood for wine barrels. It imparts toasty, vanilla, and smoky aromas to the wine.
Oenology
The science behind winemaking.
This can be either positive or negative. The terms toasty, vanilla, dill, cedary and smoky indicate the desirable qualities of oak; charred, burnt, green cedar, lumber and plywood describe its unpleasant side.
Chardonnay: Depending on how it is made. Chardonnay can have flavours like rip apples, pineapples, mangoes, pears, peaches, melons, vanilla, butter, or caramel. Can be blended with French Colombard, Chenin Blanc.
Gewurztraminer - Gewurztraminer is a white wine that produces distinctive wines rich in spicy aromas and full flavors, ranging from dry to sweet. Smells and flavors of litchi nuts, gingerbread, vanilla, grapefruit, ...
As with most characteristics, balance is key; the descriptor can be positive, or if the oak dominates over the fruit it can be negative. The terms vanilla, cedary, toasty and smoky indicate desirable qualities of oak; burnt, plywood, ...
2 750ml bottles dry, red wine
2 cups sugar
2 oranges
1 lime
6 whole cloves
1 cinnamon stick
Cardamom, bay leaves, star anise, fennel, nutmeg, vanilla (optional)
Sauce pan, 2 quarts or larger
Mugs ...
Oak. Wood used for barrels. Oaky refers to the flavors that using oak imparts to wine. Oak barrels can also give a vanilla flavor to wine.
- Morue Catalane (cod with tomatoes and pepper)
- Anchoïade (anchovies with garlic and olive oil)
- Crème Catalane (cream with lemon, vanilla and fennel seed)
with Cuisine-France, French cooking and recipes ...
Here are some things you may smell: fruit, grapes, lemon, grass, peaches, raspberries, blackcurrants, flowers, apples, vanilla, oak, smoke, plums and many, many more. Remember that there are no right or wrong answers, here.
Barrel fermentation requires careful cellar attention, but can contribute to increasing the complexity and flavor of a wine by adding suggestions of spice and vanilla from the interaction of the wine and the wood.
scents associated with the variety (e.g., apple with chardonnay, melon and citrus with sauvignon blanc, cherry and blackcurrant with cabernet sauvignon, blackberry and black pepper with zinfandel, etc.), perhaps accented by the toasty, vanilla-y, ...
Each of these wines will have aromas and flavors which are somewhat reminiscent of blackcurrant, spice, oak (vanilla), herbs, and even cedar and/or leather in some examples.
 See also: Wine, Fruit, Red, Flavor, White
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