Varietal

varietals types of wines vineyard vocab Definition: Varietals refer to the specific variety or type of grape used to make a wine. For example, Merlot and Cabernet Sauvignon are two different types of red wine grape varietals.

Varietals & Styles There are nearly 10,000 varieties of wine grapes, but only about 50 are widely grown. Here are California's superstars.

Varietal Wines Grown in Slovenia has information about and illustrations of many ancient and modern varieties unique to Eastern Europe.

"Varietal" is actually an adjective used to describe wine made from a certain variety of grape. So, a wine labeled "Merlot" is a varietal.

Varietal describes wines made from a single named grape variety. As vintners and consumers have become aware of the characteristics of individual varieties of wine grapes, wines have also come to be identified by varietal names.

WINE VARIETALS By the Publisher of WineAndLeisure.com Definition: Varietal refers to a wine made from a grape variety like Cabernet Sauvignon, Merlot or Chardonnay.

The Wine Grape Varietal Table. 24 by 36 inches, acid-free archival paper. Suitable for framing. The Wine and Grape Indexes. 4 by 8 inches, 88 pages perfect bound. Gift Tube Attractive and reuseable. DELUXE EDITION PRICE: ...

Choose a region and varietal here! UNITED STATES ...Cabernet Franc ...Cabernet Sauvignon ...Champagne ...Chardonnay ...Grenache ...Meritage ...Merlot ...Petite Syrah ...Pinot Noir ...Riesling ...Sangiovese ...Sauvignon Blanc ...Syrah ...US Other ...

The trend towards selling varietal wines continues unabated with many countries now labelling at least some of their wines as 'Merlot', 'Chardonnay', 'Riesling' etc.

Varietals 101 In case you are wondering, a wine 'varietal' is a wine made primarily from one variety of grape like Cabernet Sauvignon, Merlot or Chardonnay.

varietals Pure, unblended, single-origin coffees from a particular country or geographical region. The name of a varietal often includes the estate name.

Varietal/Blend Occasionally used in blending, but the vast majority of Riesling is used as a varietal. Flavour & Character Can produce powerful wines of excellent quality and elegance. Flavour hints include green apple, lime, apricot and honey.

Varietal - (Vah-RYE-uh-tal) Wine named for the specific grape from which it is made, such as Cabernet Sauvignon, Pinot Noir or Chardonnay. Web-weaving by Cliffwood Organic Works ...

Varietal Varietal wines are primarily made from a single variety of grape. Vegetal Tasting term close to grassy.

Varietals such as 'Chardonnay,' 'Cabernet Sauvignon,' 'Merlot,' 'Petit Syrah,' 'Riesling,' 'Zinfandel,' and the like must be made from grapes and 75% must be the named variety.

varietals consistent from one year to the next. This is a little more involved than blending across a particular vintage. The first requires a limited amount of skill and is almost routine in nature from a general wine ...

Varietal Character (see also Breed, HerbThe particular flavour characteristics associated with a grape picked at optimum maturity - (eg: distinctive "berrylike" taste of California Zinfandels, "blackcurrants" of Cabernet Sauvignon etc).

Varietal: A wine make from a single grape source, such as Chardonnay, Cabernet, Merlot, etc. Wine Definitions: Character ...

Varietal wines may be labeled after a V. vinifera grape if the designated variety makes up at least 75 percent of the product. It must then claim an appellation of origin.

Varietal Describes the aromas and/or flavors characteristic of a particular grape variety. Varietal character The characteristics of a particular grape variety, or the characteristics of a wine that come from the grape variety from which it is made.

Varietal. Term for grape variety. Vin de Pays. Wine of the country. An everyday table wine. Vintage. The year in which a wine's grapes were harvested; sometimes referring to the grape harvest itself.

Varietal The grape variety a wine is made from, for example, shiraz; the opposite of a generic wine named after a region (for example, chablis).

Varietal Technical term meaning a type of wine grape. Cabernet Sauvignon, Merlot, Syrah, Zinfandel, Chardonnay, Sauvignon Blanc and Riesling are all varietals.

varietal: A wine made from a single grape variety. vegetal: The flavour and aroma of vegetables.

Varietal wines account for 79% of wine sales, and they're still growing in popularity. The top-selling varietal wines include: Chardonnay 38% ...

Varietal wines Any wine that takes its name from the predominant grape variety. This is common in the New World, but in Europe wines are usually labeled with the place name.

VARIETAL: Refers to the wine made from a specific grape variety (at least, mostly from that variety). In the U.S., wines are generally varietally labeled, such as Cabernet Sauvignon.

Varietal Wines: Wines that are named after the grape from which they are made (e.g. Zinfandel). In California, the varietal grape must comprise 75% of the wine.

Varietal Wine from a single, named grape variety. Vat Vessel used for fermentation and storage of wine. Vats come in a wide range of shapes and sizes, and can be made from wood, concrete, or metal (nowadays usually stainless steel).

vino varietal, vino monovarietal Vino elaborado a partir de una única variedad de uva. EN ...

Other Varietals Still varietal wines are not shunned at Thornton either; they produce both white and red wines that favor Mediterranean and Rhõne varietals. [edit] ...

[edit] Varietal Wines made from a single grape variety. [edit] Vermouth A fortified wine that has been flavoured with as many as 40 herbs and spices.

specific varietal that is strongly established. Each wine maker tends to experiment with local varietals and international blends.

BEESTON, John. Varietal Wines of Australia. Angus and Robertson/ Harper Collins. N.S.W. 1991. ROBINSON, Jancis. Vines, Grapes, Wines. Knopf. New York. 1986.

Made as a varietal by several U.S. wineries, mainly in N. Carolina and Mississipi, this bronze Muscadine hybrid derived from the native American species grape found in the Southern states is generally made into sweet wines.

CARLOS: Made as a varietal by several U.S. wineries, mainly in Arkansas, N.

One of my favorite varietals in the world is Barbera, particularly from the Piedmont region of Italy, and specifically from the areas of Asti, Alba, and Monferrato.

This stuns the yeast and stops fermentation, so that Etienne Cowper, Winemaker Winemaker Etienne Cowper differentiates between wine varietals and considers how some popular wines should look, smell and taste.

BudwoodThe varietal grape that is grafted onto the rootstock. This is the part of the vine that produces the fruit. bungBarrel stopper made of glass, plastic, rubber, silicone or other material which seals the bung-hole in the barrel like a cork.

Grape-variety mix; used to describe the components of a multi-varietal blend. Extract This is everything in a wine besides water, sugar, alcohol, and acidity. Exuberant ...

For varietal wines, 75% of grapes must come from the AVA on the label. ^ back to top B Ban de vendanges a prefectural decree which, each year, lays down the date on which the grape harvest may begin in each district.

Clos du Bois--Varietal producer in Sonoma County. Clos LaChance Wines--Small, private company dedicated to the production of top quality Chardonnay, Pinot Noir and Cabernet Sauvignon.

American or United States - defines varietal wines, which are produced with a single grape species, as well as assembled wines, which are produced by mixing more kind of wines, whose origin can be from any place of the country.

Shiraz is the Australian name for Syrah and has become synonymous with a different style of wine to that produced in France - to such an extent that Southern French 'varietals' may now display Shiraz to indicate a rich, ripe, ...

Wineries in many countries also use the grape to create dry single-varietal white wines.

In fact, it is none of the 'international grapes' nor any of the fashionable 'named varietals.' It is difficult to find its name on a wine label for reasons that are political. In France there are four official levels of quality.

Vitis vinifera is the classic family of wine grapes and includes such renowned varietals as Zinfandel and Chardonnay. The vines originated in what's now southwestern Russia. In the United States, v.

These include the Muscat Blanc, (aka Moscato di Canelli and Muscat Frontignon, all alias names for the premier cépage varietal Muscat Blanc à Petit Grains).

In France it is found in Bordeaux, where it is usually blended with Semillon to make a rich styled wine, but with very little varietal character.

The winemaker must also match the type of wood and its "toast" level to the varietal; in general, fine wine producers prefer French oak for French varietals like cabernet sauvignon, merlot and pinot noir, while American oak works well with zinfandel.

Pinot Noir grapes can be used to make everything from reds to sparkling whites, though a varietal named Pinot Noir will always be red.

When you see the phrase varietal content on a wine label, know that this is the variety of wine, or type of grape the wine was made with.

Arbor Mist's flavors are defined on the Arbor Mist web site as 'a blend of varietal wines such as Merlot, Pinot Grigio, White Merlot, Zinfandel, White Zinfandel, or Chardonnay that is combined with natural fruit flavors like Blackberry, Cranberry, ...

Wine: Quality, harmonious, full-bodied wine with intensive red colour and varietal aroma. Cabernet Moravia Origin: (Cabernet Franc x Zweigelt). A new variety increasing very quickly, it covers 0,7% of the vineyard area in the Czech Republic now.

In Cabernet Sauvignon a small amount of this vegetal quality is said to be part of varietal character. But when the vegetal element takes over, or when it shows up in wines in which it does not belong, those wines are considered flawed.

monocepage: This term describes a wine made totally of one specific varietal. monopole: Used to denote a vineyard owned exclusively by one proprietor, the word monopole appears on the label of a wine made from such a vineyard.

" The term arose out of the need to name wines that didn't meet minimal labeling requirements for varietals (i.e., 75 percent of the named grape variety).

Canopy management employs techniques such as pruning and leaf thinning that balance shoot growth and fruit development to maximize the varietal character of the grapes.

See also: Wine, Grape, Red, White, Region