Varietal Wines: Wines that are named after the grape from which they are made (Zinfandel, Pinot Grigio). California law states the varietal grape must be at least 75% of the wine.
Varietal wines
Any wine that takes its name from the predominant grape variety. This is common in the New World, but in Europe wines are usually labeled with the place name.
Varietal wine. A wine produced primarily from a single grape variety and labeled accordingly.
Velvety. Having rich flavor and a silky, sumptuous texture.
Varietal wines may be labeled after a V. vinifera grape if the designated variety makes up at least 75 percent of the product. It must then claim an appellation of origin.
Varietal Wines Grown in Slovenia has information about and illustrations of many ancient and modern varieties unique to Eastern Europe.
Varietal wines account for 79% of wine sales, and they're still growing in popularity. The top-selling varietal wines include:
Chardonnay
38% ...
Still varietal wines are not shunned at Thornton either; they produce both white and red wines that favor Mediterranean and Rhõne varietals.
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Whites ...
[edit] Varietal Wines made from a single grape variety.
[edit] Vermouth A fortified wine that has been flavoured with as many as 40 herbs and spices.
Since so many varietal wines are produced in all three regions the practice has been to group the wines under a single DOC name for a geographical area, such as the Veneto's Piave, Friuli's Collio Goriziano, ...
Varietal
Varietal wines are primarily made from a single variety of grape.
Vegetal
Tasting term close to grassy.
BEESTON, John. Varietal Wines of Australia. Angus and Robertson/ Harper Collins. N.S.W. 1991.
ROBINSON, Jancis. Vines, Grapes, Wines. Knopf. New York. 1986.
For varietal wines, 75% of grapes must come from the AVA on the label. ^ back to top
B
Ban de vendanges a prefectural decree which, each year, lays down the date on which the grape harvest may begin in each district.
Fighting varietal A term that originated in California during the mid 1980s to refer to any inexpensive cork-finished varietal wine in a 1.5 liter bottle.
American or United States - defines varietal wines, which are produced with a single grape species, as well as assembled wines, which are produced by mixing more kind of wines, whose origin can be from any place of the country.
This results in single varietal wines that are generally softer, higher in alcohol, easy to drink and which can be appreciated much earlier than their Cabernet Sauvignon counterparts.
Varietal wines are more common to "New World" wines such as Australia or the USA because these are the regions that tend to bottle their wine according to the variety of grape used.
However, since the late 1980s, an increase in demand for varietal wines has led some French producers and cooperatives to produce more Vin de Pays, especially Vin de Pays d'Oc, to make varietal wines with some form of designation, ...
Malbec is also made as a single-varietal wine in the French Cahors region, but it has gained its greatest modern popularity as the signature red grape of Argentina.
Émilion subdistrict and used to make a red wine later blended with other famous Bordeaux varietal wines. Recommended for growing in the State of Virginia.
Now that you've had a brief introduction to a few basic varietal wines, you will have a better idea of where to focus your attention on the wine list.
White varietal wines may appear from very pale greenish and brightly clear (suspect youth and bone dryness) to deep golden brownish and approaching translucence (probably well-aged, possibly nectar-like).
Arbor Mist's flavors are defined on the Arbor Mist web site as 'a blend of varietal wines such as Merlot, Pinot Grigio, White Merlot, Zinfandel, White Zinfandel, or Chardonnay that is combined with natural fruit flavors like Blackberry, Cranberry, ...
1) Ideally, participants have pure varietal wines to blend, but since single-varietal wines are hard to find, use wines with a varietal on the label - e.g. Starmont Cab. That ensures it's at least 75% of that varietal.
White wine grape variety, used to create a serious varietal wine with pleasant citrus fruit aroma, widely grown in regions of N.W. Spain and also in northern Portugal.
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As a varietal wine, it usually benefits from small amounts of Cabernet Sauvignon and Merlot, and can be as intense and full-bodied as either of those wines.
In the warmer regions of California, grapes made into a single varietal wine will often produce higher than optimum levels of alcohol due to high sugar content and, conversely, ...
Flavour compounds
Organic substances in the grapes that are responsible for many characteristic flavours and aromas of a varietal wine.
Flavour intensity
The degree to which a wine's flavours are pronounced and clearly observable.
MEAGER (see also THIN, WATERY).
Lacks "body" and "depth". Has definite feeling of flavor dilution. Seems to occur in some select varietal wines vinified from grapes subjected to late season rain, although there are other explanations as well.
MARECHAL FOCH
A French-American hybrid grape with Alsatian Gamay origins, noted for producing deeply colored and strongly varietal wines reminiscent of the reds of Burgundy. Also known as Foch.
Different varietals have both subtle and obvious differences in taste and character. The variations of flavour, sweetness, nose, and other characteristics are the focus of varietal wines, ...
is softer, fruitier, and earlier-maturing than cabernet sauvignon, yet displays many of the same aromas and flavors - black cherry, currant, cedar, and green olive - along with mint, tobacco and tea-leaf tones. Although enjoyable as a varietal wine, ...
This is Veneto, the other two being Trentino-Alto Adife and Friuli-Venezia-Giulia, often abbreviated to Friuli. The latter two produce some pleasant varietal wines, and there are a few stars - such as Silvio Jermann in Friuli.
A term for wine lacking a refreshing, tart or sour taste, or sparkling wines that have lost their bubbles.
Flavor compounds
Organic substances in the grapes that are responsible for many characteristic flavors and aromas of a varietal wine.
Widely grown in France and used as a blend in Bordeaux and other areas. Can lend a pleasing 'velvety' texture and agreeably fruity flavours to a red-wine blend. Increasingly popular as a single varietal wine.
Bordeaux wines commonly contain a blend of both Cabernet varietal wines, a practice increasingly being followed in California and elsewhere. Wine from these grapes has a deep purple color, when young, with a herbaceous aroma.
Since then, the category has expanded; it includes varietals such as Merlot, producers from regions as far-flung as Chile, Australia and the south of France, and prices up to nearly $10 per bottle. But the concept is the same: a varietal wine of ...
Other regions that deserve a mention are Navarra (easy drinking rosé and full flavoured reds), Penedés (the home of Cava), Somontano (modern varietal wines from the foothills of the Pyrenees), ...
Stoneheath Wines--Hand-made California Italian varietal wines, including Nebbiolo, Sangiovese, and Rosato.
Story Winery--Producer of Zinfandels, located in the heart of Sierra Foothills.
 See also: Varietal, Grape, Wine, Region, Red
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