The Verdelho variety has been cultivated in Portugal since at least the 1400s. It is one of the grapes long used in the making of Madeira. There is also a purple variety, Verdelho Tinto, planted on that island.
Variety: the Vines of Burgundy
At first glance the issue of which grape varieties are to be found in Burgundy seems a simple one.
"Varietal" is actually an adjective used to describe wine made from a certain variety of grape. So, a wine labeled "Merlot" is a varietal.
Clairette is a southern grape-variety. It is one of the oldest. It is used with others in white and rosé wines of Languedoc-Roussillon, Provence and Rhõne Valley.
Variety
A variety is a sub species of Vitus vinifera with characteristic aromas and flavors. Italy has several hundred varieties of grapes, many of which are found nowhere else on earth.
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VARIETY NAME
BLACK ST. PETER: Thought to be the early 19th century Californian name for the variety subsequently known as Zinfandel. (See below).
Variety Meats
Edible organs and glands, such as tongues, brains, sweetbreads, hearts, livers and .
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Variety
Sub-species of Vitis vinifera that are distinguished by yield, disease resistance or characteristic aromas or flavors of their grapes and the wine made from them.
Variety: Refers to a specific type of grape that when made into wine becomes a varietal, as in Cabernet Sauvignon, Merlot or Chardonnay.
Vinifera: Premium wine grapes.
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Variety: Type of grape with specific characteristics -- all grape varieties belong to the same species.
VARIETY: Refers to the type of grape itself, rather than the wine. Thus, Cabernet Sauvignon is the variety of grape that comprises the majority of grapes that go into a bottle of wine varietally labeled as Cabernet Sauvignon.
Variety: Type of grape with its own specific characteristics. All grape varieties belong to the same species. Vitis vinifrea.
VARIETY
Refers to the type of grape such as Pinot Nior, Cabernet, Chardonnay etc.
V.D.Q.S.
In the French appellation system an interim classification between vin de pays and appellation controlee.
Do a variety of things related to wine. One of the most appealing things about wine is that it's not just a beverage. There is considerable history and depth from grape to glass.
Grape-variety :
Word used to indicate the variety of the vine plant (Pinot, Riesling, etc....) The choice of the grape-variety or varieties is chief to the quality of the wine, ...
Grape Variety - In the mood for red or white? Start with the grape variety. If the variety is on the label, the wine must contain at least 75% of the named grape, though many wineries use 100%
Name of the Winery or brand name.
GRAPE VARIETY 'HANDBOOK'
We have endeavoured to produce as concise and accurate a guide as we can but if you would like to contribute - or disagree - do not hesitate to Email us.
Variety of central Tuscany, perhaps imported from Spain in 1870, takes its name from its characteristic color and aroma reminiscent of cherries.
VARIETY NAME
BLACK ST. PETER: Commonly mentioned in American textbooks as the early 19th century Californian name for the variety subsequently known as Zinfandel.
A variety of Chinese wines
Jiu (Chinese: é…') is the Chinese word that refers to all alcoholic beverages. This word has often been translated into English as "wine", although the meaning is closer to "alcoholic beverage" or "liquor".
The variety of white grapes cultivated in Alto Adige are many, some of them are pretty particular, such as Grüner Veltliner and Kerner.
The variety originated in Spain probably near the town of Cariñena in Aragon. It was known in the Pyrenées Orientales region of France in the twelfth century, moving across Aude and into Mediterranean France.
This variety is the best-known white-wine producer grown in France. The Chardonnay vine is widely planted in the Burgundy and Chablis regions. Hugely successful in many regions of the world due to its mid-season ripening and versatility.
White variety used for blending in the Bordeaux region and surrounding districts. Grapey and fine.
Also known as, Muscade, Muscadet Doux, Guillan, Muscat Fou, Angelico, Raisinotte, Tokay, Sauvignon Vert.
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Grape variety has a profound influence on a wine's perfume. The aroma of Sauvignon Blanc, for instance, is classically described as 'cat's pee on a gooseberry bush', ...
Grape Variety. Type of grape, such as Chardonnay or Merlot.
Harmonious. Referring to a pleasant and graceful balance of components in a wine.
Intense. Used to describe wines that express their character powerfully.
A grape variety used in Madeira. Increasingly it is used to indicate a medium sweet style of Madeira.
Burgundy
One of the most important wine regions in France. The red grape is Pinot Noir and the white grape is chiefly Chardonnay.
complex, variety, elegant and/or close to perfect for its type
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appealing and/or fruity ...
Choose a variety of white wines. White wines range from dry to sweet, so include a wine representative from several points in the range (at least three).
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Red grape variety Common sensory descriptors
Cabernet Franc
tobacco, green bell pepper, raspberry, freshly-mown grass
Cabernet Sauvignon ...
The grape variety is called Tokay-Furmint and the process seems quite similar to those of both French Sauternes and the German Trockenbeerenauslesen of the Rhine.
There are a variety of published wine ratings systems that are considered respectable in the wine tasting community. You can view these ratings in many wine publications, such as Wine Spectator, The Wine Enthusiast, , or Wine & Spirits Magazine.
Infinite Variety
Boasting of 84 distinct AVAs or American Viticultural Areas, California produces a wide variety of wine. Much of this diversity is relatively new development.
Cépage: Variety of vine. Some well-known varieties include: Cabernet-Sauvignon, Chardonnay, Gamay, Grenache, Merlot, Pinot Noir, Riesling, Syrah, etc. (see list) ...
hybrid - variety bred from members of different species
inert gas, one such as nitrogen which does not react with wine and can be useful filling the head space of a container to prevent oxidation.
leafroll - virus disease of the vine ...
Muscat
a variety of grapes that makes a heavy sweet wine, with hints of peach or apricot in the bouquet
Musigny
Burgundy vineyard in the village of Chambelle-Musigny ...
The wine grape variety used to make wine is the single most important factor in how the wine ultimately tastes, but the relationship between grapes and wines is not that simple.
A thin-skinned variety, merlot ripens earlier in the season then cabernet sauvignon and is less hardy, prone to a variety of ailments from shatter (the loss of potential fruit during flowering of the vine) to rot and mildew.
Merlot: French variety; has adapted to cooler climates of Valle de Uco, Río Negro, and Neuquén provinces. Robust tannins; low yield; highest potential in cool zones.
SYRAH: A grape variety associated with the Rhone Valley region of France, famous for creating "Hermitage" red wine. There, some regard the grape as taking two forms, the Grosse Syrah and Petite Syrah, distinguished only by berry size.
Původ: The variety was created by Professor H. Müller from the Swiss canton Thurgau in 1882. It is mentioned as the cross-bred vine of Rhine Riesling and Green Silvaner.
Oak: Oak is a variety of the wood Genus Quercus. Wines are usually stored in oak containers, to impart extra and more complex flavours.
Cépage - grape variety
Chablis - The Chablis vineyard is situated in the North of Burgundy near the town of Auxerre in the Yonne department.
White oak. The variety of American oak which is used to manufacture barrels.
Yeast. Promotes fermentation of grape juice. The 'dust' on a grape, known as the 'bloom' is wild yeast. Most wine makers prefer to use their own yeast strains.
hybrid: A grape variety that has been bred by crossing the European grape variety Vitis vinifera with an American variety Vitis labrusca.
Also a white grape variety, the product of a cross between a Silvaner-Riesling hybrid and Müller-Thurgau. backwardWines described as backward are undeveloped and not ready to drink.
An AVA is a geographic area only and has no impact on the variety of grapes grown or the wine making methods utilized.
Backbone
Wines with good acidity and tannin structure.
Baked ...
" Cépage French for "grape variety," e.g.: Chardonnay, Pinot Noir, Gamay, etc. Chardonnay white grape variety which accounts for almost all white wine production in Burgundy.
A variety of fruit odors and tastes, apart from the obvious one of grapes, may be discerned in wine apple, apricot, black currant, blackberry, blueberry, cherry, citrus, peach, pear, plum, ...
Variety of young vine.
Planting vine is severly controlled today. The type of vines are classified in two categories: type of vines recommended, which provide wines whose good quality is recognized and the type of vines authorized, ...
Delicato Vineyards--Offers a variety of wines and gift packs; winery tours available also.
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Aroma: Refers to the particular smell of the grape variety, i.e. appley, raisiny, fresh or floral.
Assertive: Upfront, forward.
Attractive: A lighter style. Fresh, easy to drink wine.
The wine is made from a variety of hardy grapes that produce intense aromas. Among the best are Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca and Tinto Cão. There are nine types of Port that vary in quality, complexity and oak aging.
This is an amazingly versatile grape that grows well in a variety of locations throughout the world.
Cepage (French): term for grape variety.
Chambrer (French): To allow a wine gradually to reach room temperature before drinking.
Château (French): Term given to a wine-growing property.
Although Portugal is a relatively small country, it has a great variety of soils and climates. Vines were first planted in the Iberian Peninsula (in the Tagus and Sado Valley) around 2000 B.C.E. by the Tartessians.
However, the more believable explanation is that the variety's name is derived from the mists (nebbia) that are customary in the vineyards on cool mornings during the harvest period. In any case, Nebbiolo has been known since at least 1268.
General Tasting - There is no real limitation to the variety of wines from which you have to choose.
Most wines are labelled according to the variety, of which Cabernet Sauvignon, Zinfandel (California's 'own' grape variety) and Merlot are the main red grapes, and Chardonnay is the key white.
The individual grape variety, the ripeness factor and the weather factor have the greatest influence on "when" to harvest a cluster of grapes.
 See also: Wine, Grape, Region, White, Red
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