Velvety: Having rich flavor and a silky, sumptuous texture.
Viniculture: The science or study of grape production for wine and the making of wine.
velvety
a deep, rich smooth looking colour that always denotes very good ripeness at vintage time
firm ...
Velvety
Another of the wine definitions for a smooth, silky wine with low acid, low tannin and substantial glycerine.
Vintage ...
Velvety: Having rich flavour and a silky texture.
Zesty: A wine that's invigorating.
848 Route 171
Woodstock, CT 06281 ...
VELVETY
Soft, thick, and smooth on the palate.
VEGETAL
Smelling or tasting of vegetables. This could manifest itself in a number of ways, all of them unattractive.
Velvety
A mellow red wine and a smooth, silky texture that will leave no acidity on the palate.
Vigorous ...
Velvety - Another wine tasting term describing the texture or mouthfeel of a wine. A velvety wine is one that is caressing and smooth like velvet.
Velvety
Smooth and rich in texture.
Vigorous
Firm, lively fruit, strong body, and assertive flavor.
Velvety: A description of texture usually used for wines with not much tannin and high glycerine.
Vigneron: Grape-grower ...
Velvety Silky and smooth texture on the palate.
Vertical tasting Comparative tasting of the same wine from different vintages from the same winery.
Velvety
Smooth, subtle, rich and harmonious, with no edge of harshness. An imprecise texture description that implies delicious smoothness, typically used to describe red Burgundy and fine Pinot Noir.
Velvety: Smooth, plesant and silky sensation in the mouth often used to describe red wines.
Vine: The main stem from which the grapes grow.
Vinifera: The family of European wine grapes from which the world's finest wines are made.
velvety: A textural description and synonym for lush or silky, a velvety wine is a rich, soft, smooth wine to taste. It is a very desirable characteristic.
Velvet, velvety: A rather imprecise texture description implying delicious smoothness, classically used to describe red Burgundy and other fine Pinot Noir.
Velvety
A velvety wine has a smooth, silky, lush texture and is often rich in flavor.
Vigneron
The French words for winegrower.
Velvety: akin to mellow, but more so, without the connotation of sweetness. Someone once said that a velvety wine is "one that coats your tongue like a robe'.
Vinegar: a no-no for wines; see acetic.
Vinous: see winey ...
Velvety - Silky, smooth texture.
Veraison - The stage when grapes on the vine begin to soften and gain colour. The grapes start to gain sugar at this point.
Velvety. Having rich flavor and a silky, sumptuous texture.
Vermouth. A wine based beverage that originated in Italy and is often served as an aperitif.
VELVETY: Having rich flavor and a silky, elegant texture.
VINICULTURE: The science or study of grape production for wine and the making of wine.
Velvety: Smooth, plesant and silky sensation in the mouth, particularly in red wines.
Vin: French term for wine. VIn Blanc is white wine; vin rogue is red wine, vin mousseux is sparkling wine, etc.
velvety
Describes a tactile impression rather than a taste that is usually perceived in the finish. Applies to wines that are quite lush and ultra-smooth. Classic examples of velvety wines are Amarone and Pinot Noir.
Velvety
Smooth and rich in texture.
Viniculture
The science or study of making wine.
Velvety
Delicious smoothness. Having rich flavor and a silky, sumptuous texture.
Vinous ...
Vellutato
Velvety, with a smooth aroma
Vendemmia
Harvest or vintage ...
In red wines, ideally, the color can change from a rich purple to a lighter old-velvet red and the flavors can soften and lengthen. The primary chemical change has to do with tannins.
Big velvety textured wines
Sur lie
A French term for a wine left on the lees
Tannin
Natural phenolic compounds that precipitate proteins. In wine these compounds impart astringency and structure to the wine.
Tartrates ...
Saint-Julien wines are characterized by an extraordinary bouquet - very balanced and velvety - supported by a full body, richness and intensity of flavors. The wine area located in the most northern part of Haut-Médoc is Saint-Estèphe.
Ever noticed how the most velvety red wines are nearly always highly coloured? This same study also investigated the role of red wine colour on wine texture.
It is an extremely full-bodied, strong wine with a typical aroma of violets, vanilla, bilberry and blackberry, positively bitter on the palate, smooth and velvety with sweet tannins, ...
In the mouth there is a lot of juicy, jammy, ripe black and red berry fruits upfront - carried by a very soft, velvety plush texture. Good acidity and medium tannins follow in the midpalate to balance off the fruit.
Chardonnay wines are often wider-bodied (and more velvety) than other types of dry whites, with rich citrus (lemon, grapefruit) flavors. Fermenting in new oak barrels adds a buttery tone (vanilla, toast, coconut, toffee).
Black Velvet Cocktail Recipe - Black Velvet Beer and Champagne Mixed Drink ...
Stoli Accomplice Cocktail Recipe - Mixed Drink Recipe for a Vodka and Champ...
Champagne and Wine Cocktails - Directory of Mixed Drinks with Wine and Cham...
Burgundy wines are of a velvety and subtle red or of a sensual and characteristic white.
Read more about Burgundy Wines with Amazon.com:
- Burgundy: The 90 Greatest Wines
The most basic information on the wine of Burgundy are: ...
Syrah is richer and darker, Pinot Noir lighter and more velvety, but Merlot has become the darling red wine. Is it because the consumer finds Merlot easy-to-drink or is it perhaps, because Merlot is easy-to-say?
works double duty producing the The Black Chook for Woop Woop Wines, sourcing Shiraz and Viognier from Langhorne Creek and the McClaren Vale to produce this gritty outback Shiraz cleverly balanced with Viognier to add stone fruit perfumes and velvet ...
Beaune, France
Supple, velvety wines with good tannin structures, although the northern vineyards produce softer wines.
Blagny, France
Fragrant, quite juicy, solid reds.
Style
Subtle, soft and velvety. Lower in tannic bitterness and higher in alcohol than Cabernet Sauvignon.
Body, Dry/Sweet
Soft, often complex texture.
Wine: Full-bodied, quality wine, with blackberry flavour in young wines; aged wine is velvet, spicy with hints of bitter almonds. Light colour passes to terracotta in aged wines. Higher acidity level.
St. Laurent ...
Texture
The texture of a wine describes how the wine feels in the mouth - is it silky, velvety, rounded, or smooth? It is a more specific term than body, which describes the general impact of the wine.
Mouth-feel: how a wine feels in one's mouth - (e.g., syrupy, velvety, etc.)
Must: The components of unfermented grape juice (e.g., seeds, skins, and stems) ...
Paringa-an excellent Shiraz, highly extracted with a gorgeous velvety texture, rich perfume and fruit flavors (around $10).
When the grapes are harvested as late as possible the resulting wines are deep purple in colour with plum and blackberry fruit combining soft velvety tannins with a full body.
It is characterized with aromas and flavors of black cherry or rose petals along with hints of spiciness or herbal qualities. Pinot Noirs are enjoyed for their soft velvety texture. High in alcohol, they are full bodied but not heavy.
We are looking for how the wine feels in weight (light, medium, full) and texture (silky, coarse, velvety). Try to observe how long the sensations last in your mouth. Most will tell you the longer it lasts, the better the wine! ...
secondary in-bottle fermentation and an ultimate maturation cuvée in horizontal position of at least 3 years. Cricova makes a unique sparkling red wine, kodrinskoie-sparkling, made from cabernet sauvignon stocks and marketed as having a 'rich velvet ...
Tannin acts as a natural preservative that helps wine age and develop. Excessive, unbalanced tannin can taste bitter and leaves the same drying, furry sensation in the mouth as very strong tea. Common tannin descriptors include smooth, velvety, ...
name WE 71-817-89, developed and subsequently released in November, 1999 by the Weinsberg/Württemberg Research Station, Baden, Germany. Derived from a Cabernet Sauvignon x Dornfelder cross. Red wine is recommended for fine fruitiness with velvety, ...
different style), and wine makers in many other parts of the world are still trying. At its peak, it makes wines of incredible complexity, difficult to describe (although cherries and "earthy" qualities are typical), known as much for its "velvety" ...
but California and Oregon increasingly hit the mark, and wine makers in many other parts of the world are still trying. At its peak, it makes wines of incredible complexity. Cherries and "earthy" qualities are typical. Known for its "velvety" texture.
tongue red: the heady aromatics of basil - especially in the form of pesto sauce - dance a sexy two-step with the cedary scent of Cabernet Sauvignon wines. Go for the biggest, boldest one you can muster for plush, rich tannins that are like a velvet ...
Qualifier of a wine flexible, sliding ring, marrowy and velvety, with a nuance of harmony and elegance.
STABILISATION (STABILIZATION)
Together of the processing intended for the good conservation of the wines.
STRUCTURE ...
Tart: Sharp-tasting because of acidity. See also 'Acidic.'
Toasty: Describe a hint of the wooden barrel. Usually associated with dry white wines.
Velvety: Having rich flavor and a silky texture.
Zesty: A wine that's invigorating.
VEGETAL - A pronounced quality of strong herbaceousness in generally unpleasant proportions. Flavors and aromas of wilting or half-cooked green bell peppers, asparagus, green beans, etc.
VELVETY - Much like silky, perhaps richer.
Thin: Lacking body and depth.
Toasty: Describes a hint of the wooden barrel. Usually associated with dry white wines.
Velvety: Having rich flavor and a silky texture.
Zesty: A wine that's invigorating.
 See also: Wine, Red, Grape, Fruit, Velvety
  
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