Veneto
Amarone, Recioto, Soave, Prosecco: just few names of wines renowned all over the world and which are from the very same northern region in Italy, among the main wine producing areas of the country ...
Veneto or Venetia is one of the twenty regions of Italy. The Veneto is located in the northeastern part of Italy, bordering on the Italian regions of Emilia-Romagna and Lombardy, ...
Anselmi 2003 "I Capitelli" Veneto Passito Bianco ($29.99)
Bright gold. Candy-apple and crème caramel aromas with a subtle smoky note.
Veneto
Colli di Conegliano - in grapes (wine only Torchiato Fregona )
Prosecco di Conegliano or Prosecco di Valdobbiadene - blend in ...
Veneto (veh'-neh-toe)
A large Italian wine region that includes the cities of Venice and Verona. Nearly a fifth of all the DOC wines of Italy come from this region. Soave and Valpolicella are two of the best known wines that are produced here.
Veneto: A large wine-producing region in northern Italy.
Vigneron, -onne: Cultivator of grape vines, winemaker.
Vignoble: French term for vineyard. (Italian: vigna or vigneto; Portuguese: vinha; Spanish: viña or viñedo) ...
Veneto: A large wine-producing region in northern Italy.
Vin Santo: Sweet wine from Tuscany made from late-harvest Trebbiano and Malvasia grapes.
Viticulture: The science and business of growing wine grapes.
[edit] Veneto
Arcole produced in the provinces of Verona and Vicenza
Bagnoli di Sopra or Bagnoli produced in the province of Padova
Bardolino produced in the province of Verona
Bianco di Custoza produced in the province of Verona ...
Veneto - (VAY-nah-toe)
Wine region of Northeastern Italy, around Venice and Verona.
Web-weaving by Cliffwood Organic Works ...
Northeast-within this zone are the three regions: Veneto, Trentino-Alto Adige, and Friuli-Venezia Giulia, which are known collectively as the Tre Venezie. Veneto is Italy's largest producer of D.O.C wines.
Amarone della Valpolicella, which roughly translates to strongly bitter, describes this robust, rich red wine made in Valpolicella, in the northeast region of Italy called Veneto.
This is Veneto, the other two being Trentino-Alto Adife and Friuli-Venezia-Giulia, often abbreviated to Friuli. The latter two produce some pleasant varietal wines, and there are a few stars - such as Silvio Jermann in Friuli.
Amarone is made from the grapes Corvina, Rondinella and Molinara that are grown in the Veneto region of Northeastern Italy.
A red-wine grape primarily grown in the Veneto region of northeast Italy. Used with two other grapes, Rondinella and Molinara, to create Bardolino and Valpolicella, light red blends characterized by a mild fruity flavor with hints of almond.
GARGANEGA: White wine grape widely grown in the Veneto region of NE. Italy. It makes the base wine of the well-known "Soave" blend along with up to 30% of Trebbiano derived wine and is also a major portion of the popular "Gambellara" wine blend.
Garganega, white grape variety that is the principle grape used in the production of Soave wines from the Veneto region of Italy.
Bellinis are made by combining Prosecco (an Italian sparking wine made from prosecco grapes in Veneto, close to Conegliano and Valdobbiadene) with peach puree.
Amarone: A dry but strong red wine from the Veneto region in Northern Italy. It is made from a blend of partially dried red grapes.
Amber: A shade of color some white wines turn after oxidation.
PROSECCO: Minor grape grown in Veneto region of northern Italy and generally used to make both crisp, dry whites and also sparkling sweet wines often having a uniquely perfumed aroma.
From the district of Verona in the Veneto region come the red wines of Valpolicella and Bardolino and the whites of Soave. Tuscany is famous for the red wines of the various Chianti zones.
Amarone: A strong, dry, long-lived red from Italy's Veneto region, made from a blend of partially dried red grapes.
Amber-colored: A shade some white wines go after oxidation.
Prosecco. Delightful bubbly from the Veneto region of Italy that has surged in popularity recently because of its charm and low price.
MOLINARA:
Acidic red wine grape mostly grown in the Veneto region of Italy and used to create the "Valpolicella" and "Bardolino" blends, along with the Rondinella and Corvina grape wines.
MONASTRELL:
(see Mourvedre below).
Recioto
A sweet wine from the Veneto region, which resembles a Passito wine
Ricco
Rich and complex ...
Prosecco
sparkling, dry wine from province of Treviso, north of Veneto in Northern Italy
Puligny-Montrachet
white wine village in Burgundy's Cőte de Beaune ...
In the north east, the Veneto region churns out lots of Valpolicella (a light, cherry-laced red) and Soave (crisp, often watery white), as well as some intriguing wine made by part drying the grapes before fermentation (Amarone and Recioto).
None in Australia. In France Cabernet Franc is also known as Cabernet Gris, Grosse Vidure, Bouchet (St. Emilion and Pomerol), Carmenet (Médoc) and Breton (Loire). In Italy it is also known as Bordo (Veneto).
History ...
 See also: Wine, Grape, Region, Aroma, Full
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