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Vermentino is also known under the synonyms Agostenga, Agostenga Blanc, Brustiano Bianco, Brustiano di Corsica, Carbes, Carbesso, Favorita, Favorita Bianca, Favorita Bianca di Conegliano, Favorita d'Alba, Favorita di Alba, Favorita di Conegliano, ...
Vermentino di Gallura
The white berried grape with which are produced the most famous wines of Sardinia certainly is Vermentino.
VERMENTINO
A white-wine grape grown in the Liguria (Riviera) and northern Sardinia regions of Italy. Used to produce full-bodied, dry white wines drunk young, and typically with seafood dishes.
VERMENTINO: Alias name for Malvasia. This named grape is grown in Liguria (Riviera) region of Italy, Northern Sardinia and Corsica where it is used to produce full-bodied, dry white wines that go well with sea-food. Also found in Spain, Greece, E.
VERMENTINO:
Grape grown in Liguria (Riviera) region of Italy and also in Northern Sardinia where it is used to produce full-bodied, dry white wines that go well with sea-food. Best when young.
After Cannonau and Vermentino, there is Monica. No, not the character from "Friends", but the grape Monica. During Sardinia's high-production days, Monica was an important grape, as it grew easily and produced consistent, if unspectacular, juice.
Colli di Luni (Bianco; Rosso in the specific styles normale and Riserva); with specific grape variety: Vermentino (Bianco); an inter-regional DOC produced in the provinces of La Spezia (Liguria) and of Massa-Carrara (Toscana) ...
Antinori 2005 Bolgheri Vermentino - White fruit and a whiff of green pea. Dry, medium-bodied, textured.
VERMENTINO
Known white type of vine under the name of Rolle in Nice and in Provence and under Malvoisy in Corsica.
VERT (GREEN)
It is said of a too acid wine.
VIEUX (OLD) ...
PatrimonioIt is above all others The Corsican "appellation" and it is in constant progress. The Rosés (see ) are very distinctive. Nowadays, the fame of the white wine (see ), due to the Vermentino variety spreads out of the island.
Ajaccio ...
Other important whites include Carricante, Catarratto, Coda de Volpe, Cortese, Falaghina, Grillo, Inzolia, Picolit, Traminer, Verdicchio, Verduzzo, Vermentino, and Vernaccia.
Has synonym name Madea. Used to make the mildly aromatic, dry blend known as "Cinqueterre" that includes the grape varieties Albarola and Vermentino. Some consider the current versions of the wines to be less than ideal.
D'Abruzzo, Morellino, Moscato, Nebbiolo, Nero D'Avola, Piedmont, Pinot Grigio, Pinot Noir, Prosecco, Rioja, Ripasso, Rosé, Sangiovese, Soave, Super Tuscan (others on limited request), Syrah, Touriga Nacional, Tuscany, Valpolicella, Vermentino, ...
For white, Grenache Blanc and Grenache Gris must comprise at least 70% of the blend; the remainder may include Maccabeu, Malvoisie, Marsanne, Roussanne and Vermentino, although not more than 15% of any one variety.
 See also: Wine, Grape, Style, Aroma, Full
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