Vin de Table - This is the laxest standard in French wine. Essentially a vin de table certifies only the producer and the fact that the wine is from France. Roughly half of all French wines earn this designation.
Vin de Table
This is the lowest category for French wine. By law such wines may not even declare grape varieties or vintage on the label. These are the wines that you still see dispensed by pumps en vrac at lowly co-operatives.
Vin de table: French for table wine. (see Table wine)
Vin doux naturel (VDN): Sweet dessert wines primarily from southern France, made in a process similar to Port, i.e.: fortified to 18-21% alcohol by volume.
Vin de Table (van duh tabl)
The lowest category of French wine. Most of these wines simply have the name of the producer on them, and may contain any wine from anywhere.
Vineyard ...
Vin de table: (France) the most basic category of French wine, with no precise provenance other than country of origin given on the label.
Vine: The main stem of the vine, from which the shoots grow.
vin de table
Vin consommé habituellement pour accompagner les repas (en opposition aux vins doux, fortifiants.) Ne pas confondre avec le vin de consommation courante.
Vin de Table
Suggested translation: "table wine "
"Vin de Table" is the every day wine of France. It represents about 70% of French production. It must be from 8,5 to 15 ° proof.
Vin de table - Carries with it only the producer and the designation that it is from France.
Vin de pays - Carries with it a specific region within France (ex. Vin de Pays d'Oc)
Quality Wine Produced in a Specific Region (QWPSR): ...
Vin de Table:France's lowest level of wine classification, meaning "table wine." There are no limits on vineyard yields for wines labeled vin de table, and they do not require a vintage date.
Vin Délimité de Qualité SupérieureThis is a classification for French wine one step above Vin de Pays, and certainly above the lowly Vin de Table.
Suppression of the right to the label of AOC of a wine; this one is then marketed like "vin de table" (wine of table).
DÉCUVAGE
Separation of the wine of drop and marc after fermentation (one says also draining).
DÉGORGEMENT (DISCHARGING) ...
In the Languedoc-Roussillon region is also produced most of France's vin de table and the quantity of vin de pays is of about 80%.
Mark Angeli "Rosé d'un Jour" Vin de Table de France - Back to the rebel of the Loire for this appealing if offbeat wine.
France has an appellation system based on the concept of terroir, with classifications which range from Vin de Table ("table wine") at the bottom, ...
Vins de Pays: Country wine: A superior grade of vin de table (table wine) produced according to regulations concerning grape varieties, yields and localities.
Vintage: The harvest time and also the year in which the wine was made.
Most often used for blends and vin de table. In California it is used in Rhone-style blends with Cinsaut, Grenache, Mourvedre and Syrah, in imitation of Chateauneuf du Pape. Called Carinena and Mazuelo in Spain, Gragnano in Italy.
Just as French vin de table now often indicates a cutting-edge wine rather than table plonk, simple Riojas may be something new and innovative.
ARAMON: Minor grape of mediocre quality widely grown in the Languedoc-Roussillon region of France and mainly used to make a "stretch" wine for blending with better varieties in order to make some of the more notorious styles of "vin de table" wine ...
For some ACs, a tasting panel must approve wines before they are sold. The system provides a guarantee of authenticity for the consumer while protecting the producer from competition. See also 'Vin de Pays', 'VDQS', 'Vin de table'.
Vin de table (French) : Table wine. Law quality wine.
Vin doux naturel (french) A fortified sweet wine.
Vin ordinaire (French): Basic wine not subject to any regulations.
Vinification: The process of making wine.
 See also: Grape, Wine, Region, Vin, Quality
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