Vitis vinifera
From EncycloWine
For thousands of years, the fruit and plant of Vitis vinifera, the European grapevine, have been harvested for both medicinal and nutritional value; ...
A variety is a sub species of Vitus vinifera with characteristic aromas and flavors. Italy has several hundred varieties of grapes, many of which are found nowhere else on earth.
Vatting ...
Vinifera (vin-if'-er-ah)
There are over 40 species of grape, each belonging to the genus "vitis." Vinifera is the species responsible for almost all wine.
Vinifera (or Vitis Vinifera). Species of vine that produces classic European wine grapes such as Cabernet Sauvignon and most of the wines produced today.
Vinifera: Premium wine grapes.
WineAndLeisure.com (we actively solicit your suggestions for this page) ...
vinifera - vine species of European origin, as almost all the well known wine producing varieties are.
vintage - can mean either the particular year in which the crop was harvested or the process of harvesting itself ...
vinifera: The species name for the European grape vine, Vitis vinifera.
vinification: The process of making wine.
Vinifera: The family of European wine grapes from which the world's finest wines are made.
Vinification: The art of transforming grapes into wine
Vino: Italian for wine (as if you had to ask!) ...
Vinifera (vin-if-uh-rah)
grape species responsible for most of the world's wines
Vintage
usually refers to the year in which the grapes were picked, but it also identifies the picking process ...
Vinifera: Scientific name of the primary species of Vitis (vines) used for winemaking. Vitis vinifera produces nearly all the world's wines (certainly all the world's best wines).
Vitis Vinifera
Whites
Pinot Grigio
This fine Italian varietal lends itself well to dry, acidic, crisp styles.
Vitis vinifera
This is the one. The vinifera species includes all our favourites - Cabernet Franc, Chenin Blanc, Mourvèdre, Gewurztraminer, and so on.
Vitis vinifera
A breed of grapes native to Europe, i.e. Cabernet, Merlot etc..
Volatile acidity
Volatile acidity represents the level of acetic acid present in a wine.
Vitis Vinifera
A vine species to which most of the world’s wine grapes belong ...
Vitis Vinifera: Classic European wine-making species of grape. Examples include Cabernet Sauvignon and Chardonnay. Compare Vitis labrusca, North American grape species used mainly for New York state wines. For example, Concord.
Vitis vinifera: The native European species of vine that is used to produce most of the world's wine.
Wine press: (see Press)
Wine thief: A long tube used for taking samples of wine from barrels.
Vitis Vinifera
The wine vine. Almost all important wines are made from this species.
Vitis vinifera
Vitis vinifera refers to the grapevines in Eurasia, including Cabernet Sauvignon, Cabernet Franc, Chardonnay, Merlot, and Riesling.
Vitis Vinifera: Over 99% of the world's wine comes from this species of grape.
Vinology: Serious wine education, typically occurring in a classroom.
Vitis vinifera - A breed of grapes native to Europe.
Volatile acidity - The level of acetic acid present within a wine.
Waiter's friend - A popular type of corkscrew used commonly in the hospitality industry.
VITIS VINIFERA
The premier grape species used for the world''s most admired wines. Also referred to as the "European vine".
VOLATILE
Powerful, attack aroma. Usually denotes high level of acidity, alcohol and/or other flavor faults.
CLASSIC VINIFERA VARIETIES AND SYNONYMS
Clickable INDEX to Classic Vinifera Varieties and Synonyms
[A] Aubaine - Auvernat - Auvernat Noir ...
Vinifera grapes are not very juicy, but have uniformly tender pulp, easily removable seeds and firmly-adhered skins. They also tend to be high in acidity and lower in sugar.
Vitis vinifera's greatest weakness is its susceptibility to an aphid called Phylloxera vastatrix.
Vitis Vinifera - (Vee-tis Vi-NIFF-eh-ra)
Grape species including virtually all of the most desirable wine grapes, including Cabernet Sauvignon, Pinot Noir, Chardonnay, etc.
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Vitis Vinifera, which is prevalent in Europe, and
Vitis Labrusca, which is native to Canada and the eastern United States.
Importer: Vinifera
One of my favorite red wines for food is Barbera - specifically from Italy, and usually from the areas of Asiti, Alba, or Monferrato in Piedmont / Piemonte.
MORIO MUSCAT: Vinifera grape suitable for making white wines. Ripens early to mid-season. (No other details available as yet).
Piece of Vitis vinifera cane which is grafted onto American vine rootstock.
DE
Pfropfreis ...
The vine (Vitis vinifera, Linn.), a plant belonging to the Ampelidaceae family has as distinctive characteristics, a five-toothed calyx, five petals, often attached at the top and detaching like a cap, five stamens and a monocular berry.
Walter S. Voltz Vinifera Vineyards and Nursery
(Nursery arm of Dr. Konstantin Frank Cellars)
Grapevines: Bench Grafted Vinifera.
Today the Vitis vinifera grape is a prominent planting in the Colli Orientali del Friuli Denominazione di origine controllata (DOC) where it produces very aromatic, medium bodied wines with Rhõne-like qualities of deep dark coloring with violet, ...
Vitis vinifera
The species of grapevines most responsible for producing the world's best wines, including Pinot Noir, Chardonnay, Cabernets, etc.
Volatile acidity/VA
A measure of the low boiling point acids in wine.
crossingA crossing is the result of breeding two Vitis vinifera plants. This is distinct from a hybrid which involves using American vines. cruLiterally, a growth-a particular vineyard of merit.
However, many wine drinkers out there have a severe dislike of anything non-vinifera. That is why it's important to use the terms cross and hybrid correctly.
It is very likely it were Greeks who introduced seeds of vitis vinifera in Campania, as most of the grapes today considered as autochthonous have Greek origins.
vinifera grape if the designated variety makes up at least 75 percent of the product. It must then claim an appellation of origin.
vinifera vines that have been grafted onto North American species rootstock. This is common practice because North American grape species are resistant to phylloxera, a root louse that eventually kills the vine.
AH: Altus is a wonderful microclimate that is perfect for growing Vitis Vinifera.� Situated on top of St.
Well, the traditional-and most popular-type of grape for wine is the Vitis vinifera species.
From humble beginnings in 1973, when the first vinifera grapes were planted, the region has grown from a smattering of small vineyards into a wine district with nearly 20 wineries, including several large-scale, nationally known producers.
The great Midwestern and Eastern sections of this country are planted to the so-called "French-American" hybrids, vines that are part vinifera and part native American species (aestivalis, labrusca, etc.).
At least three different vitis vinifera grape species are permitted to use the term "Gamay" as their label-specified variety in the U.S.A. The Gamay Noir, Gamay Beaujolais and Napa Gamay.
Vino (wine) Alcoholic liquid produced by the fermentation of the juice of the vitis vinifera i.e. grapes freshly picked or slightly ripened in the sun, with an acquired natural alcohol content of not less than 9%vol.
Phylloxera: Tiny aphids or root lice that attack Vitis vinifera roots. The disease was widespread in both Europe and California during the late 19th century, and returned to California in the 1980s.
Potent: Intense and powerful.
Phylloxera Vastatrix: A tiny insect that attacks the roots of vinifera vines, injecting them with poisonous saliva. At the end of the 19th century it changed the face of European viticulture forever.
(Image availabe) ...
As with most horticultural species, the winegrape family know as vitis vinifera, which is responsible for the vast majority of the world's wines, is divided into different types, known as varieties.
Vitis: The botanical name for a vine is Vitis. Vitis vinifera, the grape-bearing vine, is responsible for most of the world's quality wines. The North American Vitis labrusca is a native vine.
Phylloxera
A parasite louse that feeds on the roots of Vitis vinifera grape vines, resulting in the vines’ premature death. See Growing Vines for more details.
Phylloxera - A root louse that attacks the roots of Vitus Vinifera grapes causing the death of the vine over a period of several years.
Pips - Grape seeds.
Originally from America (where native vines were resistant) this disease has caused widespread global damage. New vineyards are being planted on American resistant rootstock grafted with 'vitis vinifera' grape varieties.
VITIS VINIFERA
Scientific name of the European vine.
VOILÉ
It says itself of a slightly turbid wine.
VOLUME
Characteristic of a wine giving the impression to fill the mouth well.
V.Q.P.R.D.
"Vin de qualité produit dans une région déterminée".
 See also: Grape, Wine, Vitis vinifera, Region, Variety
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