Vino
Se non diversamente specificato, vino si riferisce al succo d'uva fermentato naturalmente. Più in generale, il termine può includere bevande alcoliche creati da altri frutti e le verdure.
Vino de Aguja
From EncycloWine
Vino de Aguja, literally "needle wine" or "prickly wine", is the Spanish equivalent to Frizzante wine, an Italian wine term for semi-sparkling wine (as opposed to Spumante, ...
Protocolo 2000 Vino de la Tierra de Manchuela ($5.99)
Dark ruby, with reddish-orange glints, this hearty Spanish red offers warm, grapey aromas with hints of spice. Soft and juicy fruit flavors gain structure from crisp acidity.
Vino Novello
New wine, bottled within the last twelve months or less
Vino Santo
Wine made from grapes dried on straw mats, in particular in Tuscany ...
Vino Nobile di Montepulciano
Vino Nobile di Montepulciano is similar to Chianti, though a bit fuller-bodied. It is still considered a medium-bodied wine and is dry, with a typically cherry flavor.
Vino de Mesa, VdM - Table wine produced with grapes cultivated in different regions of the country
Vino de la Tierra, VdlT - Wine produced in a delimited area, usually larger than DOs.
Vino da Tavola (vee-no dah tah'-voh-lah)
The Italian term for "table wine." As with other European countries, this is the lowest designation for wines.
Vino (wine) Alcoholic liquid produced by the fermentation of the juice of the vitis vinifera i.e. grapes freshly picked or slightly ripened in the sun, with an acquired natural alcohol content of not less than 9%vol.
Vino: Italian for wine (as if you had to ask!)
Vintage: The year that the grapes were picked or harvested for the making of wine. Dates are always (or should be) shown on the label.
Vino - Italian and Spanish, Originally derived from Latin, for wine.
Vino de la tierra: (Spanish) country wine.
Vino de mesa: (Spanish) table wine.
Vintage: The year that the grapes were picked or harvested for the making of wine, with the date shown on the label.
Dr. Vino. The world is awash in wine bloggers - and we figure the more people who read and write about wine the better - and one good example is drvino.com, which is well-written, well-researched, calm and, dare we use the word, sober.
Hello Vino iPhone Wine App
This is an extremely user-friendly wine app, with a straight-forward interface and spot-on food and wine pairing recommendations. The wine recs and reviews are available via wine.
Gaucho Vino-Beyond Jug Wine
Argentina is the world's fourth or fifth-largest wine producing country. Many people don't know that.
vino espumoso
Vino que ha sufrido una segunda fermentación en botella o en depósitos herméticamente cerrados relativamente pequeños. Los vinos espumosos han de tener una presión de la menos 4 bar.
EN ...
Vino! Guide to Classic Types of Wine
By Tom Beard and Anthony Hawkins
There are a bewildering array of wines throughout the world.
vino DOCG Taurasi
Aglianico del Taburno (Rosato; Rosso also as Riserva) produced in the province of Benevento ...
Vino Nobile di Montepulciano - (Vee-noe NOH-bee-lay dee Mohn-tay-pool-CHAH-noe)
Excellent Tuscan red wine made from a blend of Sangiovese and other red grapes; neighboring to Chianti but distinctly different.
Web-weaving by Cliffwood Organic Works ...
Vino de la Tierra:One of Spain's quality categories; wines produced in a specific region; an average level of quality.
Vino Joven:One of Spain's quality categories; green or young wine meant to be drunk as soon as it is bottled.
"In vino veritas" -- in wine there is truth. However, when selecting grapevines for wine, it's better to consider the phrase, "To thine own self be true." ...
Spiegelau Vino Grande Decanter
6-Bottle Traveling Wine Luggage
Leather Wine Cellar and Label Book
Cork Bulletin Board ...
vinoThe Spanish and Italian word for wine. vino da tavolaA basic Italian table wine.
Sangiovese is also the primary grape in the wines Brunello di Montalcino, Vino Nobile di Montepulciano and Morellino di Scansano. The quality ranges from ordinary table wine (vino di tavola) to the impressive classico superiore.
Vino de Aguja - Wine which is naturally slightly sparkling, characteristic of some of Galicia's white wines from Ribeiro.
Vino Blanco/ Rosado/ Tinto - White/ Rosé/ Red wine
Vino Encabezado - Wine fortified for distillation ...
Not too far from Montalcino is Montepulciano, home to Vino Nobile di Montepulciano, another impressive Italian red wine DOCG, again made from Sangiovese - it is not to be confused with wines made from the Montepulciano grape.
One of my favorite wine regions in the world is Tuscany, Italy, the home of, among others, Chianti Classico, Brunello di Montalcino, Carmignano, Vino Nobile di Montepulciano, and Morellino di Scansano.
The stars of the vintage are Vino Nobile di Montepulciano and Rossi di Montepulciano which are fantastically well-balanced, concentrated wines with excellent aromatic profiles.
Montepulciano is, confusingly, both a grape variety and the name of a town in Tuscany that produces Vino Nobile di Montepulciano (which of course is not made from the grape of the same name but largely from Sangiovese.) Montepulciano is most ...
vin: (French) wine vinho (Portuguese) vino (Italian and Spanish)
vinifera: The species name for the European grape vine, Vitis vinifera.
vinification: The process of making wine.
BOMBINO BIANCA
A red-wine grape widely grown in the Apulia region of southern Italy. Used for blending or as a local vino di tavola. A variation grown in the same area is called Bombino Nero.
BOMBINO NERO
See Bombino Bianca.
Aleatico: A wine grape usually used for sweet dessert wines because of its pungent, Muscat-like flavor. The Italian Vino Santos are made from this variety.
Widely grown in the Apulia region of southern Italy. Used as a blending white wine or, in the Abruzzo region, as a local "vino di tavola" that reportedly will age well for up to 6 years. A mutation grown in Apulia is called Bombino Nero.
Imagine a beautiful day, the perfect picnic, a special someone, a loaf of bread, some cheese and a bottle of wine and...no corkscrew!? No problem. Here are a few ideas to get that bottle of vino open and the wine flowing.
edit Steps ...
It is so ingrained in Italian winemaking that it is actually a sanctioned ingredient of the blend used for (red) Chianti and Vino Nobile di Montepulciano. Most current Tuscan producers do not add it to their wines, however.
This has made it a favorite give-away for wine tastings and events. Fine New Jersey Restaurants, such as Aldo's, The Brickhouse, and Pane and Vino have provided it to their customers for just that purpose.
It shares many biological and ampelographic characteristics with the old Spanish variety Monica or Criolla, of which it may be a clone. Varieties similar to Mission are planted in the warmer climate areas of Argentina (Criolla del Vino) and Chile ...
wines whose name, origin, grape varieties, and other defining factors are regulated by law. It is often abbreviated to DOCG. Only a few of wines have been promoted to this level including Chianti, Barolo, Barbaresco, Brunello di Montalcino, Vino ...
Because wine grapes are extraordinarily sensitive to temperature, the industry amounts to an early warning system for problems that all food crops-and all industries-will confront as global warming intensifies. "In vino veritas, ...
 See also: Wine, Region, Grape, Red, Italia
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