Vino Nobile di Montepulciano

Vino Nobile di Montepulciano
Vino Nobile di Montepulciano is similar to Chianti, though a bit fuller-bodied. It is still considered a medium-bodied wine and is dry, with a typically cherry flavor.

Vino Nobile di Montepulciano
Of the six DOCG areas of Tuscany in the province of Siena, the area of Vino Nobile di Montepulciano certainly is among the most famous ones.

Vino Nobile di Montepulciano (Vee-noe NOH-bee-lay dee Mohn-tay-pool-CHAH-noe) - Excellent Tuscan red wine made from a blend of Sangiovese and other red grapes; neighboring to Chianti but distinctly different.

Sangiovese is also the primary grape in the wines Brunello di Montalcino, Vino Nobile di Montepulciano and Morellino di Scansano. The quality ranges from ordinary table wine (vino di tavola) to the impressive classico superiore.

Not too far from Montalcino is Montepulciano, home to Vino Nobile di Montepulciano, another impressive Italian red wine DOCG, again made from Sangiovese - it is not to be confused with wines made from the Montepulciano grape.

One of my favorite wine regions in the world is Tuscany, Italy, the home of, among others, Chianti Classico, Brunello di Montalcino, Carmignano, Vino Nobile di Montepulciano, and Morellino di Scansano.

The stars of the vintage are Vino Nobile di Montepulciano and Rossi di Montepulciano which are fantastically well-balanced, concentrated wines with excellent aromatic profiles.

Montepulciano is, confusingly, both a grape variety and the name of a town in Tuscany that produces Vino Nobile di Montepulciano (which of course is not made from the grape of the same name but largely from Sangiovese.) Montepulciano is most ...

Other clones are responsible for the wines of Chianti, Vino Nobile di Montepulciano and Carmignano.

It is so ingrained in Italian winemaking that it is actually a sanctioned ingredient of the blend used for (red) Chianti and Vino Nobile di Montepulciano. Most current Tuscan producers do not add it to their wines, however.

grape varieties, and other defining factors are regulated by law. It is often abbreviated to DOCG. Only a few of wines have been promoted to this level including Chianti, Barolo, Barbaresco, Brunello di Montalcino, Vino Nobile di Montepulciano and ...

found as a varietal such as Brunello di Montalcino or Sangiovese di Romagna, it often forms part of a blend. The traditional home of Sangiovese is in Tuscany, and it is the major component in blends such as Chianti and Vino Nobile di Montepulciano.

Tuscany is without a doubt the most well known region within this zone with Brunello di Montalcino, Vino Nobile di Montepulciano and the ubiquitous Chianti. Trebbiano and Orvieto are perhaps the most favored white grapes in this zone.

Pinot Grigio, Pinot Noir, Prosecco, Rioja, Ripasso, Rosé, Sangiovese, Soave, Super Tuscan (others on limited request), Syrah, Touriga Nacional, Tuscany, Valpolicella, Vermentino, Vernaccia Di San Gimignano, Vin Santo, Vino Nobile di Montepulciano ...

See also: Vino, Montepulciano, Chianti, Grape, Region