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Vintage guides
Region: Vintage Champagne
Year Rating Drinkability Style More
1971 ...

Vintage Variation Pro-Tips
Since the Northern Hemisphere and the Southern Hemisphere are 6 months apart, it is not uncommon to see a bad vintage in France and a great vintage in Australia.

Vintage Difference
In our port article on this website, we talked about what grapes go into ports, and what types of ports there are (Ruby, Tawny, etc.) Vintage port takes it a step further.

Non Vintage
A "vintage" of a wine is the year in which all of the grapes that made it were harvested. A "non vintage", therefore, is a wine that is made with grapes from many years.

Why Vintage Matters
A Wine's Vintage Offers Key Clues to Consumers
By Stacy Slinkard ...

Vintage port is a blend of the highest quality wines of a single year or vintage from the best vineyards in the Cima Corgo or the upper Corgo River and is bottled after spending two years in wood.

The vintage is expected to show a classic, good structure, nice restraint on the fruit
keep ...

Why does Vintage Matter?

Well, to be honest, for me, it really doesn't. But that's because I don't drink wines that would really benefit from me tracking a vintage. I mean, I could do it, but for me, I really have no reason to.

2002 - A vintage to delight Burgundy lovers - not blockbuster in style but with beautifully balanced, elegant, ripe fruit with excellent vineyard definition. Lesser wines may be drunk soon but the best should be kept.

How to Buy a Vintage Wine for an Occasion
NEXT IN Entertaining and Celebrating With Wine » ...

Similar to-but less-expensive than-Vintage Ports (which must by law be bottled within 2 ½ years of the vintage), LBV's spend an extra 3 or 4 years mellowing in barrel before bottling.

Vintage Port-This is the Emperor of Port and the King of Dessert wines. Vintage Port is wine from a single year, blended and bottled after two to three years of wood-aging.

This can mean different things to different people. The 'vintage' simply refers to the year the grapes were grown.

Vintage Variation
Well, to start with, it makes life exciting for both producers, sometimes dangerously so, as well as consumers.

Vintage: The year in which the grapes were harvested.
Vintner: The winemaker.
Viticultural: Term for science of grape production for wine and the making of wine.

Vintage Port: Made only in declared "great" years, aged in oak for two years, then in bottle for many years to mature slowly. Usually has a good deal of sediment when decanted.

The year the wine is harvested. A wine's vintage will be found on all wine labels.
Vintner ...

The year in which the grapes used to make the wine were harvested.

The year in which a wine's grapes grew and were harvested. The term is often used as a synonym for the grape harvest.
A person who makes or sells wine.

Vintage Wines: Wines that are harvested from a given year.
Vitis Labrusca: Grapes indigenous to North America.
Vitis Vinifera: Grapes indigenous to Europe but used in California wine making.

Vintage Port: Made from the very best grapes of a single year, the wines are aged in wood for just two years, then in the bottle for at least 10. It's bottled unfiltered and should always be decanted prior to enjoyment.

Vintage: A particular year in the wine business; a specific harvest.
Viognier: A fragrant, powerful white grape grown in the Rhõne Valley of France and elsewhere.

This term refers both to the actual grape harvest as well as the year of the harvest. The term is also applied to wines that bear this year of harvest on their labels. Wines that are a blend of years are considered non-vintage wines (or N.

Vintage Notes
2007 was a very atypical year. The quality came from a blistering month of April which accelerated the flowering of the vine. Then the weather during the summer months was quite erratic.

Vintage: The period of picking or harvesting grapes each year, as in 'the vintage'; also the year a wine was made or 'vintaged'.
Vintner: Winemaker.
Viscous: Viscous is the thick appearance in wine; showing the presence of glycerol.

A wine's vintage is the year the grapes were grown.
Viniculture is the science of growing grapes.

Vintage - Grape harvest. If the year of a vintage is listed on a label, it indicates that the wine was made only from grapes harvested in that year.

The year in which the grapes were harvested.
Viticulture ...

vintage - can mean either the particular year in which the crop was harvested or the process of harvesting itself
Vitis - the vine genus.

The year a wine was made. By contrast, a nonvintage wine is one made from a blend of different years.

vintage port: A style of port. Vintage ports are effectively fortified full bodied sweet red wines. Vintage ports unlike other fortified wines improve with age and are usually cellared before consumption.
vintner: A wine merchant.

Vintage: The year that the grapes were picked or harvested for the making of wine. Dates are always (or should be) shown on the label. Often in jug or generic wines omit the date and we joke and say "ah yes, that was a very good week for wine" ...

Vintage A high quality wine made from the harvest of a single identified district in a good year.
Vivo (lively) Wine which is brilliant in appearance.
VM See Vino de Mesa.

Vintage - The year in which a particular wine's grapes were harvested. When a vintage year is indicated on a label, it signifies that all the grapes used to make the wine in the bottle were harvested in that year.

VINTAGE DATE: Indicates the year that a wine grapes were harvested. In order to carry a vintage date in the United States, for instance, a wine must come from grapes that are at least 95 percent from the stated calendar year.

The year of the actual grape harvest and the wine made from those grapes. In Australia, wine must contain at least 85% of grapes from the year stated in order to carry a vintage date on the label.
Vintner ...

Vintage Date
Indicates the year wine was made. In order to carry the year, the grapes must be at least 95 percent from the stated year.

Vintage. Year of vinification.The year in which the grapes for a given wine were
harvested. Most wines carry a vintage date, though not all.

Vintage Wine - Wine labelled with the year the grapes were harvested and made into wine. Applied to the crop of grapes or the wines of one season.

usually refers to the year in which the grapes were picked, but it also identifies the picking process
science of growing grapes ...

Term that describes both the year of the actual grape harvest and the wine made from those grapes. In the United States, the label may list the vintage year if 95 percent of the wine comes from grapes harvested that year.

Vintage Champagne: A champagne made from grapes from a single harvest versus a blend (Cuvee) from several harvest years. The year of the vintage can be found on the label.

Vintage: Term refering to the crop of a given year.
Viniculture: The science of growing grapes.
Vinifera: See Vitis vinifera.

Vintage Year in which the grapes used to make a wine were grown. Also used to describe the harvest period.
Viscous Tasting term used to indicate a heavy, dense wine. See also 'legs'.
Viticulture Vine growing.

The year that the grapes were picked to make the wine, usually indicated on the label. The vintage is important in cool climates, such as France, Canada and Germany, where the weather varies significantly from year to year.

Vintage: In short, the "year" or season of winegrowing. But vintage wine, by U.S.

[edit] Vintages
Main article: Vintage
A "vintage wine" is one made from grapes that were all or mostly grown in a single specified year, and labeled as such.

Vintage - (VIN-tij)
For wines so designated, the year in which the grapes were grown.
Web-weaving by Cliffwood Organic Works ...

Vintage : Year of vinification.
Wine coop / Vinegrowers' cooperative : Cellar run in common by a group of vine growers. Over a 1 000 coop vinify about 30% of French production.
Winery : Wine is made there! ...

Vintage: The harvest time and also the year in which the wine was made.
Yield: The amount of wine produced from a given area of vines. The less produced the more concentrated the wine will be. Too high a yield will make for dilute, watery wine.

VINTAGE is the year in which the grapes were picked, and also refers to the picking process.

Vintage. The year in which a wine's grapes were harvested; sometimes referring to the grape harvest itself.
Viticulture. The activity of growing grapes.
Yeasts. One-celled organisms responsible for turning grape juice into wine.

Vintage-dated Champagne or sparkling wine can usually benefit from some bottle-aging, provided the consumer enjoys the older, richer, fatter, less vivacious flavors that will ensue.

Vintage Date
Indicates the year that a wine was made. In order to carry a vintage date in the United States, for instance, a wine must come from grapes that are at least 95 percent from the stated calendar year. See also nonvintage.
Vinted By ...

Vintage Port...
Matured in barrel for about two years prior to being bottle-matured for a number of years. Vintage dated.

The vintage wines are only made in exceptional years where the grapes ripen well (as Champagne, as a region, is rather far north) and can only contain juice from that vintage.

Fixed acids can change from vintage to vintage because of weather, which in a warmer growing season will have the effect of lowering fixed acids, while a cooler season may produce higher acids.

Don't be influenced by vintage dates. Certain vintages are especially valuable to the vineyards that produce wine and their prices may reflect that. Unless you know you love a certain vintage do not purchase a wine only for its date.

Given good cellaring conditions (cool, stable temperature is key among these) fine red wines will improve for many years after release, as will Vintage Ports and certain sweet and dry white wines; indeed, ...

The naming of the grape seems to have been influenced by the fog usually present during the vintage season.

See also: See also: Region, Wine, Style, Grape, Quality

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