Wein

Wein
The German word for wine.
Wine
An alcoholic beverage produced by the fermentation of the juice of fruits and berries, but usually grapes.

Wein: German word for wine.
Weingut: A German term for wine estate or vineyard.
Weinkellerei: A German term for wine cellar.

Wein (Vine) - German for "wine."
White Riesling (Reese-ling) - Sometimes seen in the U.S. (and required in Oregon) for Riesling. "Johannisberg Riesling" is also often used as a California marketing term to heighten the grape's German heritage.

Wein, der üblicherweise zum Essen getrunken wird (im Gegensatz zu süßen Weinen, Likörweinen usw.).

It was created in 1971 at the Staatliche Lehr- und Versuchsanstalt für Wein- und Obstbau in Weinsberg (nr. Württemberg), Germany. The variety was officially recognised in 2002.

BLAUBURGER: Crossing of Blauer Portugieser and Blaufränkisch (by the Bundeslehr- und Versuchsanstalt für Wein- und Obstbau Klosterneuburg (NÖ) in 1923). Cultivated only in Austria, especially in the Weinviertel, some in Burgenland.

Generally accepted to be identical to the Savagnin (Blanc) variety. (No other details other than the reference occurs in the research paper by Regner, F., et al., "Wein-Wissenschaft", 53(3) 114-18 1998).

See also: Wine, Vin, Vino, Grape, Color