White Zinfandel
From EncycloWine
White Zinfandel, often abbreviated to White Zin, is an off-dry to sweet blush wine that is pink in color.
White Zinfandel
A rose (pink) wine made from the red wine grape Zinfandel. It tends to be somewhat sweet and easy to enjoy. This is the wine that snobs love to hate.
White Zinfandel is the Rosé version of the Red grape Zinfandel, which was originally produced allegedly by mistake by Sutter Home, who thought they would try to produce white wine but failed to separate the red skins in time! ...
White Zinfandel - (Zin-fahn-DELL)
"Blush" wine, usually California, usually simple and often slightly sweet, made by removing red Zinfandel grapes from the juice before they impart significant color. See Zinfandel, below.
White Zinfandel - Some people are snobby about this blush wine with a little sweetness, but as the varietal wine that converted a lot of screwcap drinkers, I give it credit.
Is White Zinfandel a Wine That Has Low Alcohol?
Wines sometimes fall into categories in terms of alcohol by volume. These include low-alcohol wines, moderate-alcohol wines, high-alcohol wines and very high-alcohol wines. White zinfandel is...
Let's set aside White Zinfandel and consider it a separate sub-category. While produced in a similar manner, White Zinfandel doesn't share the spirit of rosé-they tend to be slightly sweeter in nature and occasionally offer up a fizziness edge.
They are generally good "next steps" for those who have cut their wine teeth on White Zinfandel; ...
Peter in early 19th century California lore, currently grown in California and used to produce robust red wine as well as very popular "blush wines" called "white Zinfandel".
Is widely grown in California and used to produce robust red wine as well as very popular "blush wines" called "white Zinfandel".
The Bureau of Alcohol, Tobacco and Firearms insisted on an English translation, so he added "White Zinfandel" to the name, and sold 220 cases.
Some people think that White Zinfandel is a blend. It is not! This wine is made just using red Zinfandel grapes and nothing else. What they do is only leave the skins in the wine for a tiny amount of time while making white zinfandel.
Last, but not least, you may consider serving a few bottles of White Zinfandel (I can hear you, hard-core "real" Wine Lovers groaning), but the fact is White Zinfandel has a following and many of those followers find themselves at wedding receptions! ...
Much of it is vinified into white Zinfandel, a blush-colored, slightly sweet wine. Real Zinfandel, the red wine, is the quintessential California wine. It has been used for blending with other grapes, including Cabernet Sauvignon and Petite Sirah.
Deloach makes a lovely dry White Zinfandel; Simi makes a rosé of Cabernet; Robert Sinsky and Sanford make very special Vin Gris from Pinot Noir grapes; McDowell makes a tasty Grenache Rosé.
This varietal produces robust reds and is also made into the popular blush wines (white zinfandel). It may have been developed from an earlier varietal from southern Italy.
Arbor Mist's flavors are defined on the Arbor Mist web site as 'a blend of varietal wines such as Merlot, Pinot Grigio, White Merlot, Zinfandel, White Zinfandel, or Chardonnay that is combined with natural fruit flavors like Blackberry, Cranberry, ...
Zinfandel. U.S. red grape (originally from Croatia). White Zinfandel, with juice allowed a little skin contact for color, outsells red 7 to 1.
An important grape variety grown in California that is used to produce robust red wine as well as very popular "blush wines" called "white Zinfandel".
One method utilizes the juice from red grapes with just a bit of the grape skin's pigment bled into it. This is how White Zinfandel is made: it's actually created from the same grape as red Zinfandel! ...
White wine can be made from black grapes by simply pressing the grapes and separating the clear juice from the pigmented skins before fermentation. This is the basis of "White Zinfandel" table wines and "Blanc de Noirs" sparkling wines.
recently proven to have originated from vineyards in Croatia), Zinfandel is a red wine with light to full body and berry-like or spicy flavors. The Zinfandel grape is also widely used in the popular off-dry blush wine known as White Zinfandel.
Zinfandel grapes are grown in California, although they are thought to have originated in Southern Italy. The wines can be fruity or spicy, depending on age. The Zinfandel grape makes both Red Zinfandel (if the skins are left on) and White Zinfandel ...
Zinfandel, once famous in the United States vinified as a white wine (White Zinfandel), is one of the most ancient grapes of California.
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Muscat is often blended with California's White Zinfandel and Alsace's Gewurztraminer to add more fruitiness to the final wine.
 See also: White, Zinfandel, Wine, Grape, Red
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