Wine Cellar
From LoveToKnow Wine
Wine cellars are no longer those dark underground cavernous basements that we are used to seeing in old movies.
Wine cellar
From EncycloWine
Wine cellar in Chvalovice, near Znojmo, Czech Republic.
The Wine Cellar: Wine Terms To Know
(and some you don't)
It is difficult to become knowledgeable about wine without becoming a wine snob. Something you do NOT want to do under any circumstances.
Wine cellar
A wine cellar is a dark, humid and cool storage underground room where bottles are kept for the purpose of ageing.
Wine cellar. This is an obvious one- if you have a wine cellar, worry no more! Just place the bottle of wine on the rack, close the door, and you are set.
Wine cellar - A cool, dark location in which wine is stored, often for the purpose of ageing.
Wine fault - Undesirable characteristics in wine caused by poor winemaking techniques or storage conditions.
wine cellar
Space built underground or hewn out of live rock used to age wine in casks and/or in the bottle.
DE ...
Wine cellars (also called wine rooms if they are aboveground) are places designed specifically for the storage and aging of wine. In an active wine cellar, factors such as temperature and humidity are maintained by a climate control system.
A wine cellar is great but not necessary to store your wine in the correct environment. But since not everyone can afford a wine cellar or has space enough for one, you could opt for a wine rack instead.
The wine cellars of renowned Tuscan producer Antinori are to be opened to the public for the first time.
West Park Wine Cellars
Burroughs Dr., P.O. Box 280
West Park, NY 12493
(914) 384-6709
Open: (No details yet) ...
30 bottles wine cellar
Contoured smoked glass door
$329.99 with Amazon.com
Save 35% now
click here! ...
Cave (cahv)
wine cellar
Chablis (shah-blee)
famous white wine village of northern Burgundy ...
bin numberA bin is a storage area in a wine cellar. With each successive harvest, wines were allocated the same bin year after year.
Bell Wine Cellars
Benziger Family Winery--Family owned and operated winery at the base of Sonoma Mountin in Jack London's Valley of the Moon.
Beringer Vineyards
Bianchi Vineyards
Black Mesa Winery ...
OK, I have a wine cellar; now, how do I stock it? There's this sense that, if you're "serious" about wine, you must go out and buy a case of Bordeaux, two cases of Burgundy, six bottles of Port and so on. Again, relax. Let this happen organically.
Garrafeira: Portuguese for wine cellar. On a wine label, the term refers to a wine from Portugal that has been aged for at least two years in wood and for an additional year in the bottle. Garrafeira include some of the best Portuguese wines.
You don't need a fancy wine cellar to store wine. The basic requirements are a cool, dry, dark space (closet, crawl space, compartment under a stairway, or portion of a garage or basement) that’ ...
Wine Cellars & Accessories
Wine: Business & Marketing
Wine: Culture & Humor
Wine: Making, Buying & Serving
Wine: Tasting & Learning
Wine: Grape & Region Profiles
Wine: Sommeliers & Restaurant Lists
Wine: Travel to Wine Regions
Non-Wine Stories ...
The outstanding Merlots were made by Duckhorn, Matanzas Creek, Rombauer, Sterling, Stag's Leap Wine Cellars, and Rutherford Hill.
People are often surprised that I-a food and wine writer-don't have a wine cellar. But I don't, and probably for some of the same reasons you don't. I can't be bothered. I'm too busy to put one together. I don't have the space.
Bodegas Winery or wine cellar.
Bota (butt) Oak barrel with a capacity of 550-600 litres and used to age Sherry wines. It is also a small container with a nozzle made from goatskin and waterproofed with tar and used to carry wine.
Tangible signs of reprise will occur in the 1960's, when Joe Heitz established - in 1961 - "Heitz Wine Cellars", in 1966 Davies family resumed Schramsberg's activity, and in the same year Robert Mondavi left the family company Charles Krug Winery, ...
The German term for a wine cellar. If you see this on the label, it may be an off hand way of telling you that the grapes for this wine do not come from the producers own vineyards.
Weissburgunder (vice'-boor-gun-der) ...
Cave à vin: Wine cellar, wine storage cabinet.
Cépage: Variety of vine. Some well-known varieties include: Cabernet-Sauvignon, Chardonnay, Gamay, Grenache, Merlot, Pinot Noir, Riesling, Syrah, etc. (see list) ...
How to Cellar Wine
How to Build a Wine Cellar Door
How to Build a Cellar for Wine
How to Design a Wine Cellar
How to Build a Home Wine Cellar
Aging Wine in Barrels ...
And to hold your favorite bottles of wine, you can use either a wine rack, available in many different sizes and shapes, or a wine cellar, which is basically a fridge that keeps wine at the correct temperature for serving.
Importer: Eric Solomon Selections / European Wine Cellars
Find this wine at a local retailer through WineZap or Wine-Searcher
Filed Under Everyday Wines, Red Wines, Wine Reviews - Leave a Comment ...
The development of complex and desirable aromas and flavors in ageworthy wine cellared under appropriate temperature conditions.
Exuberant
Lively, vital. The description is often applied to young, fruity wines that are easy to drink.
Thomas Jefferson helped stock the wine cellars of the first five U.S. presidents and was very partial to fine Bordeaux and Madeira.
CASK NUMBER: A meaningless term sometimes used for special wines, as in Stag's Leap Wine Cellars Cask 23.
CEDARY: Denotes the smell of cedar wood associated with mature Cabernet Sauvignon and Cabernet blends aged in French or American oak.
Cellars & Storage
Rosehill Wine Cellar
Cabinets, Racking Systems and Cooling Units ...
Cantine Sociale
Cooperative wine producer or wine cellar
Caraffa di Decantazione
Decanter ...
Cask Number:A term sometimes used to designate special wines, as in Stag's Leap Wine Cellars Cask 23, but often applied to ordinary wines to identify a separate lot or brand. Synonymous with bin number.
A fascinating look at grape varieties and wine regions from around the world, from the vineyards and wine cellars of Ancient Egypt, Greece and Rome to the old and new worlds of wine today.
A wine steward working in fine restaurants specialising in all aspects of wine service. Their main work is in wine procurement, storage, wine cellar rotation, and providing expert advice to customers.
Evolution: The development of complex and desirable aromas and flavors (see "bouquet" above) in ageworthy wine cellared under appropriate temperature conditions.
French term (which most people could guess) and describes the individual who needs to know how to match each wine on the wine menu with the various foods the restaurant serves. Some restaurants also have the sommelier in charge of actual wine cellar ...
My top wines: Diamond Creek, Beringer, Frog's Leap, Hess Collection, Mondavi, Stag's Leap Wine Cellars, Beaulieu Vineyard, Heitz Cellars, Cakebread, Opus One, Acacia, Caymus, Clos du Val, Dominus, Freemark Abbey, Joseph Phelps and Ravenswood, ...
 See also: Cellar, Wine, Bottle, Grape, Cellars
|
