Winemaster

Ed Sbragia-Winemaster and Keeper of the Flame
There have been a long line of winemakers at Beringer since Jacob passed the duties on.

the winemaster Pierre Seillan says to decant the Arcanum wines a good TWO hours before imbibing. Even after an hour, the aromas are still struggling to get out from under. And what appears from under the depths hints at excellence.

See also: Cabernet, Winemaker, Vineyard, Full, Champagne