Young
Having youthful freshness, or in finer wines, not yet mature.
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Young
Wine that is not matured - usually bottled and sold within a year of its vintage.
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Young :
A wine which is not yet mature and needs to be left to age.
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young
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Young
A designation for any wine that is not quite ready to drink. In the case of lighter wines, this may be directly on release; but, for Cabernet Sauvignon based wines, and others designed for prolonged aging, ...
Young, tannic reds
Young, tannic reds also benefit, in particular those from the Cabernet, Malbec, Mourvèdre, Syrah and Tannat grapes.
Young
A fresh, fruity, un-oxidized and possibly slightly yeasty aroma.
Zinfandel
A distinguished and versatile red grape variety grown in California used to create red table wines, sparkling wines, blush wines and even port.
Young
In simple wines signifies youthful freshness; in finer wines, refers to immaturity, wines as yet undeveloped.
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Young, youthful Fresh acidity; immature.
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Young: an immature wine that is usually bottled and sold within a year of its vintage. Wines meant to be drunk "young" are noted for their fresh and crisp flavors.
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Young, Youthful
Usually signifies that a wine is immature and needs cellar time, but may also refer to a lAight, fresh wine intended to be drunk young, like Beaujolais.
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Young: A desirable characteristic in simple wines that refers to its freshness and vitality. In complex wines, young refers to a wine that is not sufficiently aged.
Zurracapote: A refreshing drink made from wine, sugar, cinnamon and lemon.
Young white wines range in hue from a pale straw-yellow to a rich amber.
young fresh wine that has not been matured
Mosto
this is unfermented grape juice with no alcohol ...
Young white wines are often pale in color while older white wines take on a color of straw or can even be golden.
Young vines with shallow root systems are particularly vulnerable to floods, drought and fertility. If the surface soil is not too wet, too dry, or too fertile, the roots will grow deeper and wider in search of nourishment.
Young and undeveloped. A good descriptor of barrel samples of red wine. Raw wines are often tannic and high in alcohol or acidity.
Rich ...
A young wine which has aromas of fresh fruits.
Funnelling :
The action of putting the wine in barrels ...
The young wine loses its hard and acidic edge:- its colour loses some of its vividness,
- the grape odour becomes richer and more vinous,
- wines become more mellow and full-bodied ...
(1) a young largely unevolved, closed, and undrinkable wine,
(2) a wine that is not ready to drink, or
(3) a wine that simply refuses to release its charms and personality.
Robert Young- Up in Alexander Valley Robert Young planted grapes many years ago and the name became famous when other wineries made wine from his grapes. Now, years later, he's making his own wines from his grapes.
Robert Young 2003 Alexander Valley Chardonnay ($39 original Connoisseurs' Series price, $34 today only) ...
RAW: Young and undeveloped. Raw wines are often tannic and high in alcohol or acidity.
REDUCED: Commonly used to describe a wine that has not been exposed to air.
REHOBOAM: Oversized bottle equivalent to 4.5 liters or six regular bottles.
Nuevo Young wines less than one year old.
Oo
Oro (gold) Yellow hue of some blanco wines.
Closed-Young, undeveloped wines that do not readily reveal their character are said to be closed. Typical of young Bordeaux or Cabernet Sauvignon, as well as other big red wines.
Coarse-Rude or harsh in flavor; clumsy or crude.
Closed
Young, undeveloped red wines that do not yet reveal their positive qualities and are sometimes harsh. Describes wines that are concentrated and have character, yet are tight or timid in aroma or flavour.
Giovane
Young, immature wine not fully developed
Governo
The Tuscany practice of adding dried late harvest grapes to a fermented wine, which sparks a secondary fermentation giving additional body, color, and flavor ...
Joven - Young wine which is usually aged for one year
Crianza - When referred to reds, it is a wine which is aged for two years and at least one of these in cask.
Green: A young wine with too much acidity.
Grey Rot: See Botrytis.
Hard: A wine with too much tannin.
Green: A young wine that has not developed enough to balance out the acidity.
Hard: A wine that has not aged enough to achieve a proper balance.
Hectare: A metric unit of measure equivalent to 2.471 acres.
Nouveau
Young, immediately drinkable wine.
Nutty
The nutlike aromas that develop in certain wines, such as sherry.
The smell of a young wine, slightly different than the wine's bouquet (see entry).
ASTRINGENCY ...
Decant Examples Young Reds Mature Reds (Remember to take this out of the Celler 1 to 2 days beforehand to let the sediment settle.)
The bottle should be rested in a basket after being opened. Consume without delay.
Raw Describes a young and undeveloped, often tannic wine; typical of red wine sampled from the barrel.
Residual Sugar Unfermented grape sugar in a finished wine. Adds sweetness and body.
"Love, with very young people, is a heartless business. We drink at that age from thirst, or to get drunk; it is only later in life that we occupy ourselves with the individuality of our wine." ...
Bananas: very young wines--tank samples, wines which have undergone a very cold fermentation or freshly bottled wines--will often smell like bananas. The component responsible for this is iso-amyl acetate, which diminishes with age.
18 months) or for younger fresher wines, pre-fine the juice to remove tannins before fermentation. Lagrein produces a very deep yet intense red color in wine, with notable hues of purple which can be seen especially in the macerated juice.
tightly knit: Young wines that have good acidity levels, good tannin levels, and are well made are called tightly knit, meaning they have yet to open up and develop.
Major-General Henry Young Darracott Scott was one of the architects of the Royal Albert Hall and Secretary to the Great Exhibition Commissioners.
Enjoy your cheap, young wine.
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If you want vinegar, let it sit for another couple weeks.
Beaujolais nouveau (young)
Black pepper
Syrah, Grenache, Carignan, red Languedoc Roussillon, red Rhone ...
Thought to allow off-odors to bow off in older wines, and to soften aromas in younger ones. aftertasteThe taste left on the palate after the wine has been swallowed.
High-acid and typically young wines.
Autolysis
The self-digestion of yeast by enzymes contained in it.
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Crispness is a desirable quality in light, flinty white wines that are drunk young.
Crystalline. Perfectly limpid and bright.
Crystals. The natural, harmless flakes of tartaric acid found in some wines.
Deep.
Ruby ports have a youthful colour, vibrant fruity flavours and are best consumed young. Tawny ports are aged in old oak barrels for long periods and as a result they are characterised by complex rancio characters.
One calls " wines of carafe " the wines which are drunk young and which formerly one drew directly with the barrel. For example muscadet wine or beaujolais wine.
CARIGNAN ...
AGGRESSIVE - A young wine that has not yet mellowed as perhaps it should have, or a wine can be aggressively acidic, tannic, etc.
Crisp: Denotes a fresh, young wine with good acidity.
Delicate: Used to describe light-to-medium weight wines with good flavors.
Dense: Describes a wine that has concentrated aromas on the nose and palate, desirable in young wines.
Crisp: Denotes a fresh, young, wine with good acidity.
Cutting Edge: Stylistic, hip.
Closed: Describes wines that are concentrated and have character, but are shy in aroma or flavor.
Tannins give a wine firmness and some roughness when young, but gradually fall away and dissipate. A tannic wine is one that is young and unready to drink.
tart Sharp, acidic, lean, unripe wines are called tart.
Fino - A type of sherry or Montilla, young, salty, tasting of the sea
Galicia - Coastal region in Northwest Spain famous for seafood, dry white Albariño based wines and it's Celtic culture
Garnacha- Grenache grape varietal ...
As a consequence, today Muscadet remains largely ignored by the global community of wine drinkers; the wines are seen by label chasers as insignificant, minor white wines where 'drink youngest available' is the rule, ...
the "Bevill-Mazzoni" clone from the Dry Creek appellation was recently reported (7/2000) as yielding excellent results even as a young vine.
When we were young, we were fond of the late Hanns Kornell's Sehr Trocken, one of a handful of sparkling wines he made at his California winery.
Returning home from the Rhone and feeling nostalgic, I pulled out this little beauty, which proved to be mature but still youngish, although not really a wine meant for extremely long aging.
Take a young, dark monster of a red wine and swish it around your mouth. That bitter, tongue curling, tooth-coating, drying sensation you get is from the tannins.
Deep, dense, purplish and magenta color suggests that it is still young. Forward nose of rich, ripe, complex, yummy smelling red and black berry fruits: mulberry, boysenberry, raspberry, and currant, along with mild tobacco, earth, and a hint of tar.
Like non-blind wine tasting parties, you'll want to serve your wines from white to red, light to full-bodied, sweet to dry, or young to old.
The colour will vary from a very pale yellow with a slightly green and often brilliant tinge when young and from a cool region developing with age into a golden, honey-coloured sometimes viscous wine.
However, if the wine is young with high tannin levels, it will need more time to aerate before enjoying. For example, a young Cabernet Sauvignon will likely require around an hour for proper aeration and flavor softening to take place.
 See also: Wine, Grape, Red, White, Region
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