Charmat method

Charmat Method
Definition - What does Charmat Method mean?
The Charmat Method is one of four main methods of producing sparkling wine. The bubbles in sparkling wine are created with this method by inducing a second fermentation in the wine while it is sitting in pressurized stainless steel tanks.

Charmat method
Technique for producing sparkling wines by second fermentation in tank.…
Chaptalization (Fr.) ...

Charmat Method The method of incorporating bubbles into sparkling wine by adding sugar and yeast to a sealed pressurized tank, then letting the second fermentation take place there; then transferring to a bottle under counter pressure to maintain the natural bubbles.

~ - mass-production method for producing bulk quantities of common types of sparkling wines in closed tanks through secondary fermentation
Introduction [Lat.] - introducing foreign varieties or types in a new vine-growing area ...

~. The method of putting bubbles in wine by adding sugar to a sealed tank, letting the second fermentation take place, and transferring to a bottle under pressure. Less expensive and time consuming than Methode Champenoise.
Chewy. Describes rich, heavy, tannic wines that are full-bodied ...

~: An inexpensive method of producing sparkling wines of reasonable quality. The secondary fermentation is carried in a pressurised tank and the yeast is filtered out prior to bottling. Also called the tank method.

~method of producing sparkling wines
See also Methode Charmat. In this sparkling wine-making operation, the second fermentation occurs in a pressure tank, and is also known as the tank method.
chlorosisailing condition of the vine ...

The ~ for Making Sparkling Wines
Wine Basics
Are You Serving Wine at the Right Temperature? ...

~: A method used to produce less expensive sparkling wines. The second fermentation occurs in a pressurized tank instead of in the individual bottle (see méthode champenoise). The result is a fresher, more fruit driven sparkling wine. One example of a Charmat sparkler is Italy's Prosecco.

Peculiar characteristic of this wine, thanks to the high quantity of malic acid and the lively total acidity, is its vocation to be sparkled, fermented in bottle (Champenoise method) or in autoclave (~). As a matter of fact Durello has been sold in Germany to produce Sekt.

Sparkling wines from this area are produced with the ~ - or Martinotti method - very suited to the exaltation of the aromatic qualities of Prosecco grape.

It is made most often in the ~, which means the secondary fermentation takes place in pressurized tanks, not in the bottle as in the champenoise method. It is sometimes blended with Ancellotta to add more intense color and body.

An even more commercial method is the ~, whereby the wine undergoes secondary fermentation in bulk in tanks prior to bottling. Finally, another technique is to simply add pressurized carbon dioxide to a still wine, just as if it were a cola.

MOUUSEUX
French term used to describe sparkling wine made by the ~ - a method where sparkling wine is made in bulk in sealed tanks and then bottled under pressure.
MOUTH FEEL
How a wine feels in the mouth and against the tongue.

We began the white wines with Passerina Brut sparkling wine, a 100% Passerina grape offering made with the ~. I am not a sparkling wine fan, but this pale yellow wine with a fruity nose was really very good. I don't rate sparkling wines as I don't feel that I know enough about them.

Charmat: a sparkling wine production method running the secondary fermentation that allows a wine's effervescence in pressurized stainless-steel tanks. Also referred to as 'cuve close' (closed tank) from French. Prosecco wines are made using ~ as opposed to Champagnes using the Méthode Traditionnelle ...

Metodo charmat Italian term for a sparkling wine that has gone through secondary fermentation in a tank (~) as opposed to the traditional method of fermentation in the bottle that consumers will eventually purchase.